Preparation: Step 1
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Video receptor of fish soup from pink salmon with cream
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Recipe for fishing soup with cream with steps with step -by -step photos
Prepare the necessary ingredients for a recipe for fishing soup with cream with cream. It is best to use chilled fillets: it should be elastic, light pink, without an unpleasant odor. If you take frozen — be sure to defrost in the refrigerator, and not at room temperature.
Tip: Gorbush can be replaced with salmon, trout or cod — fish soup with vegetables will turn out to be no less fragrant and tasty.
I recommend taking average fat content — 15% perfect. They will give the desired texture and will not curl up.
It is better to take crumbly varieties from potatoes — they are well boiled. Carrots need juicy, bright orange, onions-without spots. Choose red pepper — it is the most fragrant.
Greens — fresh dill. In winter, you can use frozen.
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Step 2
Peel the potatoes, rinse and cut into cubes, about 1-1.5 cm in size. Put it in a pan, pour cold water and put on fire. Bring to a boil. At this stage, you can salt the water a little — so the potatoes will immediately begin to absorb the taste.
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Step 3
As soon as the water boils, reduce the fire to the weak and cook for 4-5 minutes. During this time, it will become softer, but not completely boil.
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Step 4
Clean and rinse the onions and carrots well. Cut the vegetables with cubes. Send to the pan with butter. They will give an additional aroma and taste broth.
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Step 5
Fry 4-5 minutes over low heat, stirring so that the vegetables do not burn and evenly fried.
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Step 6
Peel the bell pepper from the seeds, rinse well and cut into cubes. Send to onions and carrots to the pan. Pepper will give a slight sweetness and a beautiful color soup.
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Step 7
Fry for another 2-3 minutes, also over low heat. Pepper should soften slightly, but not become boiled.
Tip: If you like a more saturated taste, you can add a little garlic or a pinch of dry herbs-for example, thyme or basil.
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Step 8
Now the most delicious is to pour cream. Gently mix vegetables and cream in a pan, bring to a boil. Prepare 2-3 minutes on very low heat. Cream should not be seething — otherwise they may be curled up.
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Step 9
To the potatoes, which has already boiled a little, add a pink salmon fillet, cut into small pieces.
How to choose a pink salmon with caviar?
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Step 10
Bring to a boil, stirring.
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Step 11
Add fried vegetables with cream, season with salt, pepper and favorite spices. Boil. Then cook 8-10 minutes over low heat. During this time, the fish will fully prepare, and all tastes will connect.
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Step 12
At the very end, add finely chopped dill, mix and turn off the fire. Cover with a lid and let it brew for 5-7 minutes. This step is important — the fish soup will reach, and the taste will become even brighter and more balanced.
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Step 13
Bon appetit! Such a pink salmon fish soup with cream is stored in the refrigerator for up to two days at a temperature of +2 … +5 ° C. But I do not advise freezing — the cream can delay, and the fish will become loose and watery.
📌 And we also have a selection of recipes for others fish soups with video and photo — Be sure to look, there is a lot of interesting things!
