Preparation: Step 1
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BEFTROGANOVA video recovery from pork
Watch the video on a separate page
Pork Befstroganov Recipe with step -by -step photos
Prepare the ingredients for beefstroganov from pork.
To make the dish not too fat, it is necessary to choose part of the pork with smaller fat. For example, fillets, chop or blade without bone. These parts are suitable for quick preparation.
Cream can be replaced with sour cream, and champignons — forest mushrooms.
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Step 2
Peel and cut into small pieces. You can take white or red. If you like onions, it is allowed to replace with it.
Advice. If you cry when you cut the onion, place it in front of the cut in the refrigerator or for a few minutes in the freezer.
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Step 3
Clean the garlic and finely chop or pass through the press.
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Step 4
Cut champignons into small pieces.
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Step 5
Wash the pork in cold water, dry with a paper towel. Cut into thin strips. If there are veins and fat, try to cut. The thinner the stripes, the faster they are fried.
Advice. If you like soy sauce, before preparing pork, you can marinate in it with the addition of honey, garlic and spices.
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Step 6
Steam or pan with a thick bottom put on fire. Fry the onion with garlic in sunflower or butter. The fire is medium. It is necessary to use as little oil as possible, but so that the vegetables do not burn. They will make Befstrogans fragrant and give a little sweets.
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Step 7
When the onion begins to become transparent, add chopped pork to the pan and mix.
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Step 8
Fry, stirring periodically, about 10 minutes.
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Step 9
Add chopped champignons to pork with onions and continue to fry for 3-5 minutes.
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Step 10
Add cream and simmer for another 3-5 minutes. If there is no cream, they can be replaced with sour cream.
If you want to add to Befstroganova, add a little mustard. And if you want the sauce to be more viscous, along with the cream you can add grated cheese to the pan.
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Step 11
Salt and pepper to taste. When the cream takes a beige shade, you can turn off the fire.
Again, if you like sharp, add a slightly crushed acute pepper to Befstroganov — Chile or Kayensky. Dose carefully so as not to overdo it, and check the severity of the pepper before use.
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Step 12
BEFSTROGANOV made of pork with mushrooms and cream is ready. When serving it can be decorated with fresh herbs.
If you cook in advance and do not plan to serve the dish right away, it may turn out that the cream is absorbed into the meat, and it will remain almost without sauce. Then when heated You need to add a little cream to the pan or pan and heat it, stirring constantly.
By the way, there is a very beautiful option for the feed of Befstroganov — in a bun. If you prepare for the festive table, I highly recommend using it. With the layering of the buns, cut off the “lid”, carefully pull out the crumb and put portioned in a bun of the beef stroganov.
Bon appetit.
