Good day to everyone!
Today in our program is the salad again. Yes, not simple, but Scandinavian, or rather, Swedish. Information about the Swedish cuisine of our layman does not indulge, and the maximum that we know about it is abundant fish consumption, and lingonberry jam for meatballs in Ikea. Well, the concept of the “Swedish table” was firmly entrenched in fragile minds, tearing out in the early nineties to world resorts, dear Russians).
As for fish, indeed, in Sweden they love and can cook it. Moreover, there are a huge number of methods of pickling, salting and the like canning, including a nasty-fingering surf.
But this is all exotic, and today we will make a very tasty, icy, in winter loud-haired salad of pickled Swedish herring.
Set of products:
- Swedish pickled herring
- Potato
- Green apple
- Quaternary lemon
- Pickles
- Onions
- Red onions
- Sour cream 20%
- Mayonnaise
- Salt and white pepper to taste
As you can see, the pickled herring here is not any kind, namely Swedish. It is easiest to buy it in any IKEA in the Swedish product store:
First of all, we send to cook the potato (in the uniform). While it gurgles, squeeze a lemon juice into a suitable vessel (a couple of teaspoons should be obtained) and add sour cream and mayonnaise to it:
Mix thoroughly:
Potatoes when cooked, clean and cut into small cubes:
Also smallly chop cucumbers …
… Cleaned apple, white onion and, in fact, herring:
We refuel everything in a previously prepared sauce, try, salt, pepper and send a clock for three to the refrigerator:
This is important, since the salad is served cold and then the combination of ice crispy cucumbers, sour sauce and apple with the herring will not leave anyone indifferent.
Sprinkle the salad on top with a red-rings with red onions, and accompany something transparently permanent for contrast).
Bon appetit!
