- Sprats (1 bank)
- Eggs
- Onion
- Mayonnaise
- Potato
- Carrot
Cook the eggs screwed, potatoes and carrots — in uniforms. We clean everything:
Now chop. Potatoes, carrots and eggs (yolk and protein in separate) are three large graters, chop the onion finely, crush the sprats with a fork. A couple of fish can be left as a decoration and then stick them into a finished salad, such as dived))):
Now we take a large dish and a detachable baking dish. Install one on the other and load the first layer of potato:
Lubricate with a thin layer of mayonnaise:
Next comes sprats:
Mayonnaise again:
Onion. Here we must honestly admit that, since I do not really like onions in salads, there is only half of it. But, if you like it, you can use the entire onion.
Mayonnaise again:
Egg white:
Mayonnaise:
Carrot:
Mayonnaise:
Egg yolk:
Ready. We remove our layered pie in the refrigerator for a minute for 15-20 for a minute, and while we set it up on the table and call the pivotes.
Bon appetit!
