Today we will a little distract from meat, fish and all kinds of grille products. Let's make a cool salad. Outwardly (and according to the cooking technology), it looks like a well -known “mimosa”, however, replacing one ingredient gives this salad a unique taste.
So, a salad from the liver of the quantity.
All that we need you see in this picture:
Here we have:
- Cod liver
- Potato
- Eggs
- Cheese
- Mayonnaise
- Green onions
First, we can with a fork of cod with a fork and put it on the bottom of the vessel, in which our salad will be served on the table. It is very nice to make it in glass bowls — layers are visible.
Then we cut green onions and lay on top:
On a large grater of three, pre -boiled potatoes, and lay out the next layer:
Cook eggs, clean and separate the protein from the yolk. The protein is three and lay on potatoes:
Next — grated (on small grater) cheese:
Grease carefully with mayonnaise:
And sprinkle with grated yolk:
Bon appetit!
