Good afternoon
Today we have unusual pancakes. According to the cooking technology, they slightly resemble the current Japanese pancakes-sufle, but in our case there will be a couple more ingredients that take the dish to another level.
Product set:
- Flour, 110g.
- Milk, 100 ml
- Eggs, 3 pcs.
- Cream cheese, 50 gr.
- Parmesan, 30 gr.
- Olives, 30 gr.
- Bacon s/k, 4 strips
- Baking powder, 5 gr.
- Green onions
- Vegetable oil, salt
The proteins are separated from the yolks, olives and onions are cut finely
In a bowl we put yolks, olives, cream cheese, milk, parmesan and mix thoroughly with a whisk until a homogeneous consistency.
Add olives, flour, baking powder, knead the dough and leave at rest for five minutes.
Beat egg whites with a pinch of salt with a mixer at high speed to persistent peaks.
Gently interfere with the proteins in the dough, scraping the spatula from the bottom up.
Fry the bacon in a minute on each side over high heat, transfer to a napkin to make the glass oil.
Add a spoonful of oil to the pan, pour the ladle dough and bake the pancakes in a minute with each side over medium heat.
Serve with bacon, decorating with green onions
Bon appetit!
