Preparation: Step 1
-
Video receptor Keto Brownie with coconut flour
Watch the video on a separate page
Keto Brownie recipe with coconut flour with step -by -step photos
Prepare and spread all the ingredients for Keto Brownie with coconut flour.
The butter must be melted in advance and cool to room temperature.
Xolite is used as a sweetener in the recipe. It can be replaced with erytritis or stevia.
Pay attention to the composition of chocolate for Keto Brownie. There should be no sugar. It is best to take chocolate or chocolate drops sweetened by xylitol or eryrit.
The sweeteners are also often added to the cocoa powder. Read the composition carefully, they should not be there, only a pure cocoa powder.
Chicken eggs should be at room temperature.
Turn on the oven to warm up 175 degrees. Keto Brownie dough is prepared quickly, and the oven should have time to warm up well.
-
Step 2
Prepare the browny coto dough with coconut flour. Add cocoa powder to the melted butter and mix everything well. The mass should be homogeneous and without lumps.
Instead of butter, you can use ghee or coconut.
-
Step 3
Add eggs at room temperature, salt and xylitol to a bowl with cocoa and oil.
-
Step 4
Mix everything well until a homogeneous state of the total mass.
Please note that the eggs must be at room temperature. If you use cold eggs, then melted butter will begin to harden ahead of time and form lumps. As a result, the dough will turn out to be dense and not so gentle.
-
Step 5
Add coconut flour to the brownie dough and mix everything well. The dough should be homogeneous and without lumps.
At first, the mass may seem liquid. But after a few minutes, coconut flour will swell, and you will get a delicate dough.
-
Step 6
Prepare chocolate for Keto Brownie. Grind chocolate into small pieces with a sharp knife. If you use chocolate drops sweetened with xylitis or eryrititis, then you do not need to cut them, just pour them into the dough for brownie.
-
Step 7
Add chopped into small pieces of chocolate without sugar in the dough for Keto Brownie. Mix everything well so that the chocolate is evenly distributed throughout the mass.
-
Step 8
Prepare a form for Keto Brownie. Cover the baking dish with a sheet of parchment. Put the dough in a baking dish and smooth it over the entire surface of the form.
For this recipe, a square form with sides of 20*20 cm was used.
If instead of a parchment sheet you use baking paper, then it must first be lubricated with a small amount of oil so that the dough does not stick to the paper.
-
Step 9
Bake a bake brownie with coconut flour in the middle of the oven preheated to 175 degrees for 25 minutes. It is very important to observe the exact time for baking brownie. It cannot be overexposed in the oven, otherwise instead of delicate baking you will get dry and crumbling cookies.
Carefully follow the baking. She will be ready when the top of Keto Browni completely hardens. If you check the baking using a wooden toothpick, then it will leave the middle of the brownie wet, but without lumps of dough.
-
Step 10
Free Keto Brownie from form and parchment and cool. Cut into square pieces and serve.
Keto Brownie with coconut flour is ready. Bon appetit!
