Thin pancakes on milk and boiling water with holes

To prepare thin pancakes with holes, we will need the following ingredients: high-grade wheat flour, milk, drinking water, chicken eggs, refined vegetable oil, sugar-sand and salt.

We break 3 eggs into a volumetric container (I have large ones, each weighing 55 grams along with a shell).

Add 1 tablespoon (20 grams) of sugar and a pinch of salt.

Roll eggs with sugar and salt with a whisk.

Pour 1 cup (200 milliliters) of milk temperature and sift 1 cup (140 grams) of wheat flour.

Mix everything with a whisk so that there is not a single lump left. After that, pour 1 cup (200 milliliters) of boiling water with a thin stream, constantly actively mixing the pancake dough.

Next, add 3 tablespoons of vegetable (I have sunflower) oil without smell and simply interfere with the dough. We leave on the table for 15 minutes so that gluten develops in the test and pancakes do not tear during baking.

Then again mix the contents of the bowl. The pancake dough for thin pancakes with holes is a slurry than for the same custard pancakes. It is due to the liquid consistency that small holes form.

Well heated the pancake (or another pan, on which pancakes are used to baking) and for the first pancake, slightly lubricate it with vegetable oil. Pour the dough into the pan and a very fast, but with a clear circular motion on weight, distribute it over the entire surface. We cook thin pancakes with holes on heating just above the average.

After that, pry the edges with a wooden toothpick and turn it over with your fingers. We bring the pancake to readiness and bake the following. In general, such pancakes turn out to be very, very thin, so literally 30 seconds are baked (the total time for both sides).

These lovely small holes are obtained in the lumen — there are many, many of them! The pancakes themselves are thin, soft (so as not to dry, cover a plate with pancakes or tighten with cling film) and very tasty.

In total, from the amount of ingredients indicated in the recipe, I prepare about 22 thin pancakes (20 centimeters diameter). With the upcoming Shrovetide, friends! Prepare your health and pleasant to you!