Detailed step-by-step recipe with photos: Step 1
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Prepare ingredients for oven-baked pork belly in foil.
Substitutions here are possible only in seasonings. You can only use salt and pepper. Well, garlic, in my opinion, is really necessary.
If you don’t want soy sauce, then use any vegetable oil in the same amount.
Sugar — for greater flavor contrast. Can be excluded.
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Step 2
Combine a mixture of peppers, coriander, marjoram, chopped garlic and sugar.
I like to add salt separately, so no salt for now.
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Step 3
Pour in soy sauce and stir.
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Step 4
Do not cut deeply into the skin in two directions, creating diamond shapes.
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Step 5
Rub salt evenly on all sides.
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Step 6
Next, rub the pork belly with the seasoning mixture and leave to marinate overnight or overnight.
Simply cover with film or place in a container and refrigerate.
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Step 7
Place the meat on foil and cover with onion half rings on all sides.
Just put some onion under the meat and on the sides. You can take more onions.
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Step 8
Wrap the pork belly in foil and place in the pan, skin side up. Pour 70 grams of water into the mold.
I always connect the foil at the top so that later it is easy to open and brown the meat.
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Step 9
Bake the pork belly in foil in the oven at 150 degrees for about an hour and a half.
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Step 10
After opening, increase the temperature to 200 degrees and bake for another 20 minutes until beautifully golden brown.
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Step 11
Pork belly baked in the oven in foil is ready.
Let the meat rest for 5 minutes and serve.
Bon appetit!
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