Detailed step-by-step recipe with photos: Step 1
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Prepare the ingredients. If using frozen meat, take it out 8-10 hours before and defrost it in the refrigerator, then let it sit at room temperature. For stewed chicken in sour cream in a frying pan, both white and red fillets are suitable. You can also cook turkey using this recipe.
It is better to take sour cream with medium fat content — 20%. But, in general, any one will do if you don’t have one at hand. But it is better to choose standard mustard — “Russian” or “Stolovaya”, but not grainy, as it has a slightly sour and too mild taste.
Leeks are a great addition to the recipe, but are not required. You can take onions, white onions, shallots and even red onions. Including from freezing, if you prepared something in the summer. I use chicken broth to make this recipe, but you can use plain water. Or take vegetable, beef, mushroom broth.
Tip: frozen broth should be obtained in advance; it can be defrosted at room temperature (3-4 hours is enough for 0.5 liters).
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Step 2
Cut the fillet into large pieces or cubes — 3-4 cm. Immediately put the frying pan on high heat and pour a little vegetable oil into it.
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Step 3
Place the whole chicken into a frying pan (28 cm in diameter is fine) when the oil is hot. Fry for about 10 minutes, focusing on the appearance of a light golden crust and the evaporation of water.
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Step 4
Cut the onion into half rings or quarter rings if using onions.
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Step 5
Send the onion to the chicken, add more vegetable oil.
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Step 6
Fry until golden over high heat. This takes about 5 minutes.
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Step 7
Mix sour cream with flour and mustard. If the thickness of the sauce is not very important, you can omit the flour.
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Step 8
Combine the sour cream mixture with the broth and mix thoroughly.
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Step 9
Pour all the sauce into the chicken fried with onions, cover and bring to a boil over high heat. Don't forget to stir from time to time.
Then reduce the power to medium or slightly less (3/6 for an electric stove) and simmer the chicken in sour cream for 20 minutes. During this time, stir 2-3 more times.
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Step 10
A couple of minutes before it’s ready, add salt and black pepper and stir.
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Step 11
Remove from heat and let stand for 5 minutes. Then mix thoroughly again.
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Step 12
Chicken stewed in sour cream in a frying pan is ready. Divide into plates and serve with your favorite side dish. Bon appetit!
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