Step 1
To prepare cheese cakes in a frying pan, take kefir, wheat flour, hard or semi-hard cheese, salt, sugar, baking soda and refined vegetable oil for frying.
Step 2
Pour salt, granulated sugar and baking soda into kefir at room temperature. Mix everything thoroughly.
Step 3
Grind the cheese on the finest grater.
Step 4
Add cheese to kefir and mix everything.
Step 5
Then pour sifted flour — 200 grams. We will leave the remaining 50 grams for rolling.
Step 6
Quickly knead a soft, slightly sticky dough.
Step 7
Divide the dough into balls of the same size. I got 5 pieces. It is best to let the dough rest for a little while (about 5 minutes) so that the gluten begins to develop and the dough is easier to roll out.
Step 8
Sprinkle the table with flour and roll out each piece with a rolling pin into a thin cake, about 4-5 millimeters thick. Shake off excess flour.
Step 9
Heat the frying pan and grease it with a teaspoon of oil. Fry the flatbread on both sides until golden brown, covered. One flatbread will take about 2-3 minutes. Prepare the rest of the cakes in the same way, greasing the pan with a teaspoon of oil before each one.
Step 10
In total I got 5 tender cheese cakes. You can brush each one with butter while they are hot, but I didn't.
Step 11
Bon appetit, my dears!
