Preparation: Step 1
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Prepare all ingredients. For fried potatoes with orals in a pan, it is important to choose good products. Eying and potatoes should be fresh. The mushrooms have elastic hats of gray-brown color without spots and smell. The legs are not too long and not tough. Mushrooms should not be wet or slippery. The most delicious is medium size, with a pleasant mushroom aroma.
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Step 2
Clean potatoes. If young potatoes are used, with a thin skin, you can not clean, only wash it well. Cut the tubers into thin half rings or bar — as you like.
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Step 3
Rinse potatoes in cold water. Leave for a couple of minutes to remove excess starch. Then dry with a towel. This is an important step if you want to get delicious fried potatoes with a crispy crust.
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Step 4
Clean the onion and cut it with thin half rings. It will give the dish sweetness and aroma.
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Step 5
Sort the oyster mushrooms, if necessary, cut hard legs. Rinse under running water, dry well. Cut in large stripes or disassemble with your hands. In this recipe, fried potatoes with mushrooms are important that the mushrooms are not wet — otherwise they will extinguish, and not frure.
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Step 6
Heat the pan with 2 tbsp. l. oils. Put the oyster mushrooms and fry over medium heat for 7-8 minutes, until excess moisture is opened and the excess moisture is evaporated. Do not mix too often — let the light crust form.
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Step 7
Add onions. Fry it with mushrooms for another 3-4 minutes. The onion should become soft and slightly golden. Slightly salt.
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Step 8
Transfer mushrooms with onions into a separate bowl. They are not needed yet, but later they will return to the pan.
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Step 9
Pour a little oil into the same pan. Heat well. Put the potatoes with an even layer. Fry 5-7 minutes without mixing so that the bottom is browned well.
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Step 10
Mix potatoes and fry for another 10-12 minutes, until it becomes soft inside and golden from the outside. Sometimes stir so as not to burn. If necessary, reduce fire.
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Step 11
You can cover for the first 5 minutes with a lid.
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Step 12
Remove the lid. Salt and pepper. Do this at the end — this will turn out a delicious rosy crust. Early salted potatoes begins to stew and loses a crunch.
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Step 13
Return the oyster mushrooms with a bow to the pan to the potatoes. Mix everything carefully. Warm over medium heat for another 1-2 minutes to combine aromas.
Remove the pan from the fire and immediately serve.
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Step 14
Fried potatoes with oyster mushrooms in a pan are ready. The dish is delicious in itself or in the form of a side dish for meat, fish.
📌 Be sure to look into the selection other recipes of fried potatoes — With a photo, video and step -by -step cooking!
