Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients. Choose young zucchini — they have a delicate skin and elastic flesh. Pineapple juice should be 100% natural, without sugar and additives. This is important that the zucchini turns out like pineapples with a bright fruit taste.
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Step 2
Wash the zucchini, cut off the ends. If the peel is thick, gently peel the vegetables with a knife or vegetable product.
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Step 3
Cut the pulp with cubes. Try to ensure that the pieces are the same — they will be cooked evenly and look beautiful in a jar.
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Step 4
Prepare the marinade. Pour 350 ml of pineapple juice into a large pan, add 150 g of sugar and 2 a pinch of citric acid. Mix. Put on medium heat and bring to a boil, constantly stirring until sugar is completely dissolved.
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Step 5
Pour chopped zucchinas into boiling juice. Mix carefully with a spoon so that all pieces are covered with syrup. If the syrup seems a little, do not worry, the zucchini will be allocated juice during cooking.
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Step 6
Sustain banks. Wash the banks thoroughly with soda or detergent, rinse with boiling water. Sterilize for a couple of 7-10 minutes or in the oven at 120 ° C. Boil the lids for 3-5 minutes. Leave the banks on a clean towel.
How to sterilize banks in a pan, on a teapot, in the oven, microwave, double boiler, slow cooker, dishwasher
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Step 7
Cook zucchini in the marinade for 15 minutes over medium heat. Do not forget to carefully mix every 3-4 minutes. The pieces should become slightly transparent, but not fall apart. They absorb the aroma, acquire a sweet taste and elastic texture resembling pineapple.
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Step 8
Using a slotted spoon or spoons, carefully lay out hot zucchini along pre -sterilized banks, filling them to the very top.
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Step 9
Then pour the remaining hot marinade on top so that it completely covers the pieces. Rightly tighten with sterilized lids tightly. Turn the cans upside down, check for tightness (there should be no subtexts). Blak the banks in a blanket or towel and leave until completely cooled (for 10-12 hours). This will provide additional heat treatment and prevent damage.
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Step 10
Transfer completely cooled jars to a cool place without access to light — a basement, pantry or refrigerator. The workpiece is stored up to 12 months.
The zucchini is truly unusual: bright, juicy, sweet-acid, with a fruit note. These sweet zucchini, like pineapples, can be served like a dessert, to pancakes and pancakes.
Bon appetit!
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