Preparation: Step 1
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Prepare all the ingredients for making soup with pork and potatoes.
I use pork ribs for the recipe. Of course, you can take any other piece of pork. Most likely, the cooking time will change a little. But here just focus on the softness of meat.
Bacon take cold smoking, already finely chopped.
I have written the amount of salt and pepper that I used. But this is very individual! I use a mixture of peppers, from the mill. If black pepper is ground in powder, then there will be a lot of teaspoon.
From the greens I have parsley and celery leaves. And dill is good here, as well as perfectly use frozen greens. Take 2-3 tablespoons of chopped greens.
How to freeze greens in cubes
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Step 2
Cut celery with thin slices or cubes. Pass the garlic through the press.
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Step 3
Cut not particularly large carrots and a cube on onions.
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Step 4
Cut the bacon with a cube or strip. Pork ribs — on pieces with one bone. Salt them and pepper.
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Step 5
In a pan with a thick bottom, heat a spoonful of oil and add a bacon. Fry literally a minute, and then throw ribs.
By and large, the frying of the bacon is enough, but I slightly fry the ribs.
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Step 6
Pour half a liter of water and bring to a boil. Cook over low heat, under the lid, for about 45 minutes.
After this time, check the meat. If the knife comes in calmly, then it's time to throw everything else.
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Step 7
In the meantime, the ribs are boiled to make a vegetable fry for soup with pork and potatoes.
In a pan, with the addition of a pair of spoons of oil, fry 3 minutes onions. After add carrots with celery and garlic. Somewhere in three minutes, add tomato paste there and fry all together for another minute.
That's it, the frying for soup is ready. Do not bypass it. The soup is tastier than if you just add fresh vegetables.
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Step 8
Clean and cut the potatoes with an average cube.
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Step 9
Add roasting and potatoes to the pan to the ribs. Fill the remaining water. Salt and pepper.
Adjust the density at will. You may want a little more water. With this amount, a rather thick soup is obtained.
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Step 10
After boiling, cook soup with pork and potatoes under the lid for about 20 minutes.
A minute before turning off, add greens. Try for salt-pepper.
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Step 11
That's it, the soup with pork and potatoes is ready. Let him stand for 10 minutes, come to his senses.
Enjoy to everyone appetite!
Other recipes of soups with potatoes, see 👉🏻 HERE
