Preparation: Step 1
-
Video recovery of chicken breasts baked in the oven
Watch the video on a separate page
Recipe for chicken breasts baked in the oven with step -by -step photos
Prepare all ingredients. Chicken breasts must be chilled. If you use frozen meat, it must be thawed in advance.
In this recipe, I use pesto sauce. It can be bought in a store or prepared independently. Homemade pesto recipe can be viewed here👇🏻
How to cook pesto sauce at home
-
Step 2
Prepare chicken breast breasts. Using a sharp knife, make several incisions across each fillet, while without cutting the meat to the end. Regarding the skin on the chest, you can solve it yourself. Leave it or remove it. How much you like.
-
Step 3
Prepare a sauce for chicken breasts. Put in a small cup of mayonnaise, pesto sauce and black pepper. Mix everything well. If the sauce is not salty enough for you, add salt to taste.
By the way, mayonnaise can also be used home. A detailed proven recipe for homemade mayonnaise can be viewed here👇🏻
How to cook classic homemade mayonnaise
-
Step 4
Lubricate the fillet with the resulting sauce from all sides. Pay special attention to the incisions so that the sauce gets there. This will make the finished chicken breasts very fragrant and bright in taste.
If you have time, at this stage you can put the chicken in the refrigerator for an hour. So it is even more soaked in marinade.
-
Step 5
Prepare a parchment sheet. It can be arbitrary. The main thing is that it can be well wrapped in the fillet.
Put the chicken breast in the sauce on the parchment.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 6
Wrap the meat in parchment so that it covers the breast from all sides.
Preparation of meat in parchment makes it very juicy and tender. So the breast is prepared in its own juice and does not dry out in the oven.
You may be interesting:
10 recipes of chicken with mushrooms for a delicious dinner
-
Step 7
Transfer chicken breasts in parchment into a baking dish. Put it in the middle of the oven well -heated to 190 degrees. Bake chicken breasts for 40 minutes.
-
Step 8
Remove baked chicken breasts from the oven. Let them cool for about 5-7 minutes. After that, open the parchment.
-
Step 9
Chicken breasts baked in the oven are ready. They go well with any side dishes and vegetables. You can also cool the meat completely and serve them as a snack or add -ons to a sandwich for breakfast and snacks. Even in a cooled form, the meat remains very juicy.
Bon appetit!
Other recipes from chicken breast, see 👉🏻 HERE
