Preparation: Step 1
-
Prepare all the ingredients for the preparation of fried bell pepper with garlic.
I recommend choosing peppers of different colors — red, yellow, green and orange. This will make the dish brighter. Vegetables should be solid, smooth, without spots and damage. Avoid wrinkled, soft fruits.
-
Step 2
Wash the bell pepper under running water thoroughly. Remove the stalks. Remove all seeds from the inside.
How to freeze pepper
-
Step 3
Cut in large stripes or half rings.
-
Step 4
Clean the garlic.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 5
Chop finely or pass through the press.
-
Step 6
Heat olive oil in a large pan.
-
Step 7
Put the chopped bell pepper in the pan. Fry over medium heat, stirring periodically.
Fry to the softness and appearance of golden edges. This usually takes about 7-10 minutes. Do not forget to mix.
-
Step 8
When the Bulgarian pepper is almost ready, add chopped garlic. Mix. Salt, pepper to taste. Fry all together for another 1-2 minutes.
-
Step 9
Frying bell pepper with garlic is ready. Decorate the dish with fresh herbs. For example, parsley or basil.
You can serve both hot and cold. This is a universal dish, which is delicious both in itself and as an addition to other dishes. It can be used as a side dish or added to salads.
Bon appetit!
Other recipes made of Bulgarian pepper, see 👉🏻 HERE
