Preparation: Step 1
-
Weigh and prepare all the ingredients for a honey plant in a pan.
-
Step 2
Melt the butter over low heat, add honey and sugar to the saucepan, stirring, bring the mixture to the complete dissolution of sugar.
-
Step 3
Remove the mixture from the heat and immediately add soda. Mix well — the mixture will begin to foam, this is a normal reaction. Let stand for 5 minutes to cool a little. This is important: Soda reacts with the acid of honey, and the dough becomes porous and airy. This is the basis of a delicious honey core.
-
Step 4
Drive eggs one at a time, mixing quickly. Make sure that the mass is not too hot — otherwise the eggs will curl up.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 5
Add sour cream, mix until smooth.
Tip: Use fat homemade sour cream — cream and cakes will be tastier.
-
Step 6
Gradually add sifted flour to the mixture, mixing with a spoon or whisk to avoid the formation of lumps.
-
Step 7
Mix the dough with a spoon until smooth, smooth. It should turn out to be very soft, viscous and sticky.
Do not add excess flour, otherwise the cakes will turn out tight.
Cover the dough with a film and put in the refrigerator for 2-3 hours or at night. During this time, it will become denser and more suppressed.
-
Step 8
Remove the chilled dough from the refrigerator and divide it into 6-8 equal parts.
-
Step 9
Roll into a thin circle with a diameter of 18–20 cm. Fry the cakes alternately.
Tip: Use parchment or a little flour so that it does not stick.
-
Step 10
Warm up the pan over medium heat, grease it with a thin layer of vegetable oil.
Fry cake for a honey plant in a pan for 2-3 minutes on each side until it becomes golden. Thus fry all the cakes.
You may be interesting:
Cakes with condensed milk: 10 simple recipes
-
Step 11
Cool ready -made cakes. Using a plate or ring, cut the edges.
Do not throw out the scraps — they will be needed for sprinkling.
-
Step 12
Repeat with the rest of the cakes.
-
Step 13
Prepare the cream. Beat sour cream with sugar and vanilla sugar until a thick mass is obtained.
If you want to make the cream lighter, you can add cream and continue to whisk so that the cream becomes even more air.
-
Step 14
Put the scraps in a dry pan and, stirring, dry slightly, literally 5 minutes.
This is necessary so that later it is easier to grind them into the baby. As soon as the scraps are slightly browned and become dry, remove them from the fire and let it cool completely.
-
Step 15
Beat the dried scraps of cakes in a blender to the baby.
-
Step 16
Put the first cake on a flat dish, generously grease with cream. Repeat with all layers. Do not forget to lubricate the sides of the cake with cream so that it is completely covered.
Do not spare the cream — it depends on it how tasty and juicy the honey officer will be.
-
Step 17
Sprinkle the top and side of the cake received by the baby so that it becomes more attractive. Put the honey in the refrigerator for at least 4-5 hours, and preferably at night, so that the cakes are well soaked in cream.
-
Step 18
A simple honey plant in a pan is ready. Get it out of the refrigerator, and let it stand a little at room temperature before serving so that it is not too cold.
You can serve a house with a cup of fragrant tea, coffee or even a glass of milk — the dessert literally melts in the mouth. The cakes were well saturated, became tender, the cream — sweet and vanilla, with light sourness from sour cream. This is exactly the case when a cake without an oven is no worse than a classic option.
📌 And if you love honey, look at our selection — there are others there Proven recipes of a jelly with step -by -step photos and videos. Everyone will find the option to taste — from classics to original interpretations.
