Preparation: Step 1
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Prepare all ingredients for Cordon Blue according to a classic recipe.
I have cheese fleeting. Of course, I can say — do it with anyone. But here the more fragrant cheese, the tastier. We don’t have much Swiss, but I really like Chedder. I use it most often.
The weight of my three breasts is about 500 grams. They are not very large. Each breast can be beautifully trimmed, giving a neat shape.
Chicken eggs are small, 50-53 grams. They are needed for breading. Beat them slightly with a fork.
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Step 2
Cut the fillet along, but not to the end. Open as a book.
Try to make the thickness of both halves about the same — so chicken breast with cheese and ham will prepare evenly.
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Step 3
Cover the open breast with a baking film and neatly beat off.
Try to make the edges a little more thin so that they will connect better after.
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Step 4
Salt, pepper. Put the ham and cheese by half the breast.
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Step 5
Cover the second half, making a sort of “Cheburek”. Press the edges.
If desired, you can put on chicken breast with cheese and ham toothpicks, but I never do this. If everything is carefully regained, then nothing is revealed during the frying.
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Step 6
Do the same with the rest of the breasts. On top you can slightly salted and pepper — the meat will turn out more aromatic.
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Step 7
First roll each breast in flour, then dip in a beaten egg, and at the end — in breading crackers. It is important to press the breadcrumbs denser to form a good crust.
Panking crackers recipe
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Step 8
Heat the oil in a pan. It is desirable that the oil covers the chest at least to the middle. It is better to take a small pan.
Heat the oven to 200 ° C — it will need it a little later.
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Step 9
Fry Cordon Blue to beautiful blur on both sides.
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Step 10
Put the breasts on a baking sheet and put in an oven preheated to 200 degrees, 13-15 minutes.
By and large, everything can be brought to readiness and in a pan. But here you need to regulate the fire so that it does not burn, and managed to fry. Therefore, the oven is easier.
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Step 11
Cordon Blue according to the classic recipe is ready. Serve hot, with a side dish or vegetables.
It is convenient to freeze it in the form of a semi -finished product — then it remains only to fry and prepare.
All pleasant appetite!
📌 even more delicious and simple dishes from chicken breast in a pan In our heading with recipes — there are a lot of interesting things!
