- Flour, 250 gr.
- Washed tomatoes, 200 gr.
- Beef B/K, 100 gr.
- Mozarella, 100 gr.
- Cottage cheese, 140 gr.
- Basil
- Tomato
- Yeast, 5 gr.
- Sugar, 5 gr.
- Salt
Mix flour, sugar, salt and yeast with 150 ml of warm water:
Knead the dough, wrap it in a film or package and leave in a warm place for at least half an hour:
We prepare the ingredients. Cut the meat into strips, chop the basil, mozzarella three on a large grater, subtly cut the tomatoes:
Mix the basil with grated tomatoes in a saucepan, heat, salt, pepper to taste and prepare about low heat for five minutes:
Gray the oven up to 250 ° C.
We stretch the dough into the pancake, put on a baking sheet with flour, grease with the sauce:
We lay ham and tomatoes:
Sprinkle grated mozzarella and pieces of cottage cheese:
We send to the oven for ten minutes to the upper level (at the same time we follow the lower part of the pizza so as not to burn):
Bon appetit!
