Detailed step -by -step recipe with photo: Step 1
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Prepare the necessary products for the preparation of the gento cake.
The ingredients are the simplest and are probably found in every kitchen. It is better to get all products in advance from the refrigerator so that they purchase room temperature. And the cream, on the contrary, is necessary cold.
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Step 2
Pour sugar into the container and drive an egg.
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Step 3
Beat an egg with sugar for about 5-7 minutes with a mixer.
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Step 4
Sift flour, vanillin, baking powder. Gently stain with a spatula into the egg mass in parts.
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Step 5
Melt the oil, mix with milk, warm it slightly.
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Step 6
Introduce oil with milk into the dough.
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Step 7
Add the remaining flour. At this stage, I added a sublimated raspberry for the aroma. Mix everything.
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Step 8
Pour in forms with a diameter of 10-12 cm. You can use clay or silicone forms. Or a detachable ring with foil.
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Step 9
Bake for 25-30 minutes at 180-200 ° C until blurred. Check the readiness of the bamboo stack so that it leaves the dough dry.
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Step 10
Cool the biscuits on the table in forms, then carefully remove it to the parchment.
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Step 11
While the biscuit cools, prepare a berry layer.
Dip the wiped berry with sugar into the bucket, heat slightly, do not bring to a boil. I use strawberries with sugar.
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Step 12
Then add starch, mix, heat literally one minute until thickened.
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Step 13
Set aside the berry layer to the side of cool, you can put in the cold.
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Step 14
Prepare the cream. Add cream to the sugar powder.
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Step 15
If desired, add a drop of dye. I added a pinch of vanilla sugar with a natural beetroot concentrate, it will give the cream a delicate pink color.
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Step 16
Beat cream with powdered sugar.
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Step 17
Set soft cream cheese.
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Step 18
Beat the cream.
You can remove the cream in the refrigerator for 10-15 minutes if it is too soft. Or immediately start assembling the gento cake.
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Step 19
Cut biscuit blanks into 2 cakes.
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Step 20
Put the first cake on the substrate or in the box, apply the cream.
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Step 21
In the center, make a small recess to which add a little berry layer at will. You can also use jam or jam.
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Step 22
Cover with the second cake, cover with cream, align the cream on the sides.
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Step 23
Decorate the gento cake as you wish, sprinkle, beads, you can add homemade flowers from marshmallow.
The most spectacular way to serve the bento cake is a craft or white box.
Add a postcard, sticker or candle, this will make the gift more personal and completed.
If you are going to transport, cool the cake for at least 2 hours, fix it in the box tightly and bandage the box with a tape.
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Step 24
Our Bento Cake for Birthday is ready!
Prepare with pleasure! Rejoice loved ones!
