Preparation: Step 1
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Prepare the necessary ingredients for baking streel with cherry from puff pastry.
The dough is delicately thawed in advance, leaving on the table under a towel for an hour and a half.
Prepare cherries. You can buy fresh or frozen, already without bones.
If you like appetizing details, you can add a little orange zest, ground cinnamon or a drop of almond liqueur to the filling, the taste of the cherry stotel will spray in a new way.
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Step 2
Cherry is not necessary to pre -combat. Take a deep stewpan, add a cherry.
You may be interesting:
What to cook from cherries: the best home recipes
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Step 3
Add sugar, depending on the sweetness of the berries and your preferences.
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Step 4
Boil cherries, stirring, over medium heat — 3-4 minutes enough. Berries should let the juice, and the mixture will turn into a light aromatic syrup.
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Step 5
As soon as the berries begin to boil, add starch, mix and boil for another minute. The filling should thicken. This is important — the liquid filling can ruin the texture of the dough during baking, and the cherry strap will turn out to be raw.
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Step 6
Remove the filling from the fire and let it cool.
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Step 7
Now that the dough has become soft, roll it into a rectangle with a thickness of about 3 mm. It is more convenient to do this right on the parchment sheet — then with it it will be easier to turn the struadel with cherries and transfer to a baking sheet.
You may be interesting:
Puff pies with different fillings: 5 proven recipes
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Step 8
You can lubricate the surface of the dough with melted butter and sprinkle with sugar — then when baking, a crispy caramel crust will appear.
If you are afraid that the filling will nevertheless give juice, sprinkle the layer with chopped cookies, nuts or breadcrumbs — they absorb moisture, and cherry strudel from stiffed dough will turn out perfect.
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Step 9
Put the cherry filling on one edge of the rectangle, evenly distributing along the long side. Try to leave the edges free — 2-3 cm from the sides, so that it is convenient to pinch the seams.
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Step 10
Gently turn the strap with a roll, helping yourself parchment. First bend the side edges, then — carefully, but tightly, twist into a roll.
Advice: Do not squeeze it — give the strudel a little space inside so that it does not crack during baking.
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Step 11
Make a few oblique incisions from above — for the output of the steam. This will help to avoid ruptures and make your cherry strudel more neat.
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Step 12
Pinch the edges of the roll — carefully, but without fanaticism. So the filling will definitely remain inside, and the dough will not spread in the oven.
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Step 13
Beat the egg with a fork until smooth — it will be needed to lubricate the roll.
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Step 14
Lubricate the surface of the stroll with a beaten egg — so it turns out to be golden, glossy and appetizing.
If you want, you can slightly sprinkle with sugar or almond petals on top.
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Step 15
Transfer the roll to the baking sheet along with the parchment and bake in the oven at a temperature of 200 ° C for about 30 minutes, until a brushing crust forms. During baking in the kitchen, there will be such a fragrance that it is difficult to stay!
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Step 16
Let the strudel cool slightly, sprinkle with powder. It is delicious both warm and cold. And especially with sealing ball or whipped cream.
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Step 17
Strudel with cherry from puff pastry is ready.
Cozy tea party! Prepare with pleasure!
📌 If you liked this recipe for a cherry strap, look at our selection Homemade baking with cherries — There are step -by -step recipes with photos and videos that will inspire new culinary feats! 🙂
