Preparation: Step 1
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Video receptor of visuals of meat with filling
Watch the video on a separate page
Meat of meat recipe with step -by -step photos
Prepare all the ingredients for the meat of meat with filling in a pan.
The minced meat should be chilled. In the recipe, I used minced meat from turkey hip fillets. You can use any minced meat that you love. It can be homemade or purchased.
For the filling, boil 4 eggs in advance.
Remove the butter out of the refrigerator. It should become soft.
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Step 2
Break a loaf on large pieces and pour milk. Leave the loaf in this form for 5-7 minutes.
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Step 3
Transfer the loaf with milk to the Blender bowl. Add a peeled onion, one raw egg, one teaspoon of salt and black pepper, pingho-suns.
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Step 4
Punch everything with a blender until a homogeneous mass is obtained.
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Step 5
Pour the resulting mass from a blender into a large cup of minced meat and mix everything well.
At first, the minced meat may seem liquid. But the longer you mix the minced meat, the more viscous and homogeneous it will become. You can even shift the minced meat to the table and slightly beat it on the surface of the table. This will allow the minced meat to keep the form well when forming a tow.
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Step 6
Prepare the filling for the meat of meat with an egg.
Clean the boiled eggs in advance and cut them into small cubes.
How to cook eggs in the microwave?
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Step 7
Transfer chopped eggs into a clean cup. Add soft butter, half a teaspoon of salt and black pepper, mix everything well.
You can additionally add grated cheese or any greens to the filling.
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Step 8
Put about 3 tablespoons of minced meat on the palm of your hand and make a cake out of it. In the middle of each cake, place one tablespoon of filling each. Wrap it in minced meat and roll the zrazes in breadcrumbs.
It is possible to see more clearly how to form meat -filling meat with filling, in the video to this recipe.
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Hawly dinner — 8 ways to cook pasta with minced meat quickly and tasty
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Step 9
Heat vegetable oil on fire just below the average. Put the resulting zrazy. Fry them alternately on one side to beautiful golden color.
The fire should not be too large, otherwise the zrazy will quickly be fried on top and remain raw inside. On average, but frying on one side takes about 6-7 minutes.
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Step 10
Turn the pins to the other side and fry for another 6-7 minutes until golden.
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Step 11
Thus fry all the pins from minced meat.
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Step 12
Meat zrazy with filling are ready. They can be served with any side dish and salads.
Bon appetit!
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