Preparation: Step 1
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Video reception of a juicy pork steak in a pan
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A recipe for a juicy pork steak in a pan with step -by -step photos
Prepare the ingredients for a juicy pork steak in a pan.
The choice of the right pork for the steak is very important to get a delicious and juicy dish. Here are some tips on how to choose a pork for a steak:
- When choosing meat, pay attention to freshness. Pork should be pink or reddish. Pork should have a fresh smell, similar to the smell of fresh grass. If the smell is musty or sour, then it is stale.
- Avoid pork with gray or yellow shades.
- For steaks, it is best to use the neck, clipping or carbonate. These parts of the meat are usually less fat and have a good texture.
- A small amount of marriage (fat veins) in the meat can give the steak additional juiciness and taste. However, pieces should not be too fat.
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Step 2
Wash and drain pork with a paper towel. Remove excess fat and films, cut into walls with a thickness of at least 1.5-2 cm.
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Step 3
Set the pork cut into steaks.
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Step 4
Cut the garlic into small pieces.
Garlic has an intense aroma and saturated taste. Adding garlic to marinade or directly to the steak gives the meat a richer and rich taste. Garlic also has antiseptic and antibacterial properties. If microbes or bacteria remain on the surface of the meat, garlic will deal with them. In general, it makes cooking safer.
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Step 5
Sprinkle steaks with chopped garlic.
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Step 6
Sprinkle the steaks with salt and pepper.
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Step 7
Pour into steaks vegetable oil.
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Step 8
It is good to rub the resulting marinade in the steaks and let stand at least 5 minutes.
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Step 9
Pour vegetable oil into the preheated pan.
The hot pan will help the steak quickly seal, which will keep juice inside it. Therefore, be sure to heat the pan to a high temperature before laying a steak on it. Otherwise, you will not get a juicy steak.
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Step 10
Pow pork steaks in the pan. Fry on both sides without a lid for 3 minutes on each side.
Garlic will not stay on meat, and it is not scary. It will give the aroma of the clock on which pork is fried. And the meat is also saturated with it.
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Step 11
After frying on both sides, close the steaks with a lid and maintain small fire for another 5 minutes. This will help to bring the meat to the desired degree of fried without overdrying.
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Step 12
Turn the steaks again. And without a lid, fry again on both sides of 2 minutes.
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Step 13
A juicy pork steak in a pan is ready. The juice of meat should come out transparent, not pink, but the color of the meat to become white-gray. This will be a guarantee that the meat has been fried. Just do not cut it right away. Let it lie down a little so that the fibers are well soaked in juice. Otherwise, the juice will simply leak, and the meat will remain dry.
The selection of a side dish depends on your preferences, but it is important to take into account the balance of tastes and textures to create a harmonious lunch or dinner.
Here are examples of successful combinations: potato puree, fries or slices, grill vegetables (broccoli, asparagus, colored cabbage), mushrooms, fried with onions and garlic.
From sauces, barbecue, mustard, mushroom or creamy is well suited.
Bon appetit.
