Preparation: Step 1
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Before you start cooking classic soup with ticks, prepare all products. You can take any meat — from the hips to the wings, but the chicken broth from the soup set will be especially fragrant. Peel the vegetables, wash the eggs, measure flour. If you want to save time, use pre -welded broth.
How to cook and freeze meat broth
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Step 2
Rinse the chicken and pour cold water. Put a pan on the fire, bring to a boil, remove the foam. Add salt — approximately 1 tbsp. l. Without a hill. Cook over low heat for 25-30 minutes, until the meat becomes soft.
💡 Advice: To make the broth especially rich, you can add the onion and carrots whole, and then remove them.
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Step 3
Prepare vegetables at this time. Grate the carrots on a large grater or cut into strips. Potatoes — cubes or thin strips.
💡 Advice: It is better to put potatoes after cutting in water — so it will not darken and give out excess starch, so that the broth will remain transparent.
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Step 4
Cut the onion with a small cube. Grind the greens of dill or parsley with a knife. Leave a little greens to serve.
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Step 5
From a slightly cooled broth, remove the meat, and gently strain the broth into another pan. The sediment, which often remains at the bottom of the pan, does not need to be filtered. Then the broth will be clean and transparent.
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Step 6
Put potatoes, carrots, onions and bay leaf into boiling chicken broth. Cook over low heat for 15 minutes — until the softness of potatoes.
💡 Advice: If you want a more saturated taste, pass onions and carrots in butter or vegetable oil until soft, then add to the soup.
To save time, you can prepare and freeze frying on onions and carrots in advance. It is very convenient if you often cook soups.
Fried carrots with onions in a pan
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Step 7
While the vegetables are boiled, cook ticks. Sift flour in a bowl, add salt (0.3 tsp) and break eggs.
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Step 8
Mix all the ingredients with a fork until smooth. A viscous traction dough should turn out.
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Step 9
Form the strokes. This can be done with two teaspoons moistened in water. Scoop a little dough with one spoon, and remove and lower the other into a boiling soup.
You can use another technique. Put the dough in a confectionery bag or dense bag and, while squeezing out with scissors, cut off small pieces with scissors. The ticks will turn out to be more even, and the process itself will take less time. If the hole in the package is made small, then the billes will be smaller and careful. It is worth experimenting to find your best option.
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Step 10
When the soup boils again, the ticks will float to the surface. This means that they are ready. Add chopped greens, if desired, and boiled chicken, separated from the bones. Or add them when serving in each portion separately. Prepare a classic soup with ticks for another 2-3 minutes.
You may be interesting:
10 recipes of chicken soups — tasty, fast, simple and healthy
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Step 11
Now you know how to cook classic soup with ticks! Everything is simple and very fragrant!
Given the finished soup to brew for about 5-10 minutes and serve to the table. Enjoy your appetite!
📌 If you liked this recipe, look at our other Soup recipes with ticks With photos and videos.
