Preparation: Step 1
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Prepare ingredients for soup from champignons with cheese.
I have a cream cheese — a soft, delicate, delicate taste. He melts well in hot soup.
For frying vegetables, I take butter — it makes the taste more saturated. But if you want, you can replace it with vegetable oil, or make a mixture of two types — it will turn out both fragrant and economically.
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Step 2
Prepare vegetables.
Grate the carrots on the grater, and cut on onions and bell pepper with a small cube.
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Step 3
Cut the peeled potatoes with a small cube. Rinse and chop the mushrooms with slice or slices.
A couple of pieces, if desired, can be left to decorate the soup.
I have fresh young champignons, with a tightly adjacent hat. Therefore, I did not clean any «skirts». By and large, they are edible and removed only for aesthetics, neatly.
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Step 4
Take a pan with a thick bottom, melt the oil in it. The fire should be slightly higher than the average, so as not to burn.
First fry the delayed mushroom slides for decoration. As soon as they become ruddy, put on a plate.
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Step 5
Add onions to the same pan, fry 2-3 minutes. Then add carrots and bell pepper. Fry for another 2-3 minutes.
By the way, if there is no good pan with a thick bottom, then just use the pan.
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Step 6
Add other mushrooms. Fry for another 3 minutes.
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Step 7
Pour in vegetable or mushroom broth, you can just water. Add potatoes.
If you thought how to make champignons soup quickly, then everything is simple — at this stage it is almost ready.
After boiling, cook 10 minutes.
Salt and pepper to taste. If you use broth, add salt carefully. If you cook on the water — about 1 teaspoon of salt on the pan.
How to cook vegetable broth
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Step 8
After 10 minutes, add greens — dill, green onions, if desired — parsley.
Pour chopped or broken melted cheese.
Boil 2-3 minutes until the cheese is completely dissolved — it will create the very creamy texture. It turns out a real cream mushroom soup, soft and fragrant.
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Step 9
Try the soup, if necessary to crush or add pepper.
Turn off the fire, let stand for 5-10 minutes under the lid — let the tastes “look”. This makes delicious soup with champignons even more saturated.
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Step 10
That's it, the soup of champignons with cheese is ready!
You can decorate with fried mushrooms, greens, crackers. Bon appetit!
📌 And if you liked this recipe — look at our selection of others soups with champignons with video and photo. There are interesting options for every taste — from classics to original recipes!
