Preparation: Step 1
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Video receptor of salad with Beijing cabbage and young peas
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Board recipe with Beijing cabbage and young peas with step -by -step photos
First, prepare all the ingredients for salad. I use young green peas, it is sweet, juicy and crunching perfectly. If it is not, it can be replaced with frozen green peas, having previously thawed in the refrigerator. In extreme cases, canned peas are suitable, but the taste of the salad will turn out softer, and the benefits will be slightly less.
Such a salad with Beijing cabbage and young peas is very fresh and summer. Let's cook! 🙂
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Step 2
Prepare Beijing cabbage. Disassemble it on the leaves and rinse each sheet well. Dry, cut the leaves along into two parts and cut into thin strips.
You can cut the sheets along 3-4 parts, it depends on the size of the sheet of your cabbage.
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Step 3
Rinse the cucumbers well, dry, cut off the tips on both sides and cut the cucumbers with thin strips. It is better to choose young cucumbers with thin skin — they are ideal for salads.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
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Step 4
Prepare peas. If you use fresh in pods, then rinse them, dry and carefully remove the peas from the pods. It is the young green peas for salad that gives the very sweet and soft crunch, for which we love summer dishes.
Recipes made of green peas, see 👉🏻 here
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Step 5
Rinse and dry parsley. Remove hard stems, and finely chop the leaves with a knife.
💡 If you are not sure what kind of greens to add to the salad, choose the one that you like — this is a universal recipe. It can be dill, cilantro or arugula. You can also add a few Tarhuna or green onions.
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Step 6
Put the chopped Beijing cabbage in a deep bowl, add cucumbers, herbs and green peas. Distribute everything carefully.
💡 So that the salad with Beijing cabbage and green peas retains juiciness, do not refuel it in advance.
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Step 7
Add sour cream, mayonnaise, a little soy sauce and black pepper. I do not add salt, since mayonnaise and soy sauce are already containing it. But you are guided to your liking.
💡 If you want a lighter version, use yogurt instead of mayonnaise.
Mix the salad thoroughly so that the gas station is evenly distributed. You can serve immediately or cool 10-15 minutes in the refrigerator.
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Step 8
Salad with Peking cabbage, cucumber and young peas ready! This is a great choice for a light dinner or side dish on a hot day — crisp, vitamin and very tasty.
📌 We also advise you to look into our selection of recipes Salatov with Beijing cabbage — With step -by -step photos, videos and useful tips!
