Detailed step-by-step recipe with photos: Step 1
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Prepare ingredients for buckwheat soup with potatoes and beef.
Use any cut of beef. When cooking, you should not blindly look at the time indicated in the recipe. It all depends on your piece. Cook until soft.
Olive oil can be replaced with ghee. The taste will only improve.
I use frozen broccoli. While the beef is cooking, the florets will defrost enough that they can be easily cut.
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Step 2
Pour a liter of water over the beef and cook until soft.
My meat cooked for about an hour and a half.
I don’t always stand and remove foam. Sometimes I just don’t have time, forgetting about it. At the end of cooking, I just throw everything into a colander and strain.
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Step 3
Rinse the buckwheat and fry over medium heat for 2-3 minutes.
A slight nutty-buckwheat aroma will appear.
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Step 4
Cut carrots and onions into small cubes.
If you grate carrots or cut them into cubes, then nothing will change except the cutting method.
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Step 5
Add a spoonful of olive oil and fry the onions and carrots for 3-4 minutes over medium heat.
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Step 6
Cut the potatoes into medium, easy-to-eat cubes.
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Step 7
Chop the broccoli florets and mince the garlic.
I like to press garlic through a press. In this case, it is guaranteed that large pieces will not come across.
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Step 8
Once the meat is ready, place a sieve on a bowl and drain the meat, strain the broth.
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Step 9
Add buckwheat, potatoes, a teaspoon of salt to the broth and cook for 10 minutes.
I used 10 grams of salt. A teaspoon with a heap. It's individual.
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Step 10
Add chopped meat, fried vegetables to the pan, add bay leaf and cook for another 5 minutes.
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Step 11
Next add pepper, add broccoli and cook everything together for 3-4 minutes.
Frozen broccoli cooks very quickly, so don't worry, finely chopped florets will be ready in 3 minutes.
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Step 12
A minute before the end, add chopped parsley and garlic.
Now is the best time to taste the soup. For a slightly brighter taste, you can add half a teaspoon of sugar.
In any case, adjust the taste with salt and pepper.
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Step 13
Buckwheat soup with potatoes and beef is ready. Bon appetit!
You should always let the soup sit for a while, covered. 10 minutes is enough. Let all tastes become akin.
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