Preparation: Step 1
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Bacon video recovery with cheese in the oven
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Bacon recipe with cheese in the oven with step -by -step photos
Prepare all the ingredients for bacon with cheese in the oven.
The bacon can be taken raw or semi -digging. I like the second option more, this appetizer gives an additional aroma. Please note that the bacon should be chilled, not frozen. It is better if it is already cut into thin long strips, like mine.
Turn on the oven in advance to warm up 180 degrees.
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Step 2
Prepare a cheese filling for a bacon snack.
Grate parmesan on a small grater.
Of course, instead of Parmesan, you can use any other cheese that you have in stock. However, it is worth noting that Parmesan has its own special, pronounced taste, which goes well with bacon.
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Step 3
Grate the feta cheese on a fine grater or knead with a fork.
If you want to give the snack a softer, creamy taste, then instead of a Brynza, you can use Adyghe cheese or completely replace it with cottage cheese. It will turn out no less tasty and interesting.
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Step 4
Prepare garlic. Clean it from the husk. Grate on a fine grater or grind through a special press for garlic.
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Step 5
Rinse and dry dill. Remove the hard stem. Finely chop the greens of dill.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
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Step 6
Put Parmesan and Brynza in a cup. Add garlic, dill and melt cheese to cheese. Mix everything well. You can add a little black pepper.
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Step 7
Put one tablespoon of cheese filling on the palm of your hand and form a small sausage. Place the cheese filling on the edge of the bacon and wrap it inward, forming a roll.
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Step 8
Cover the baking dish with a sheet of parchment and put in it rolls of bacon and cheese.
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Step 9
Bake a bake with cheese in the oven for about 15 minutes at 180 degrees. When baking, the cheese will melt and can leak out of bacon a little, this is not scary.
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Step 10
The bacon with cheese in the oven is ready. It is best to serve it hot. So the snack remains as juicy as possible, and the cheese stretches well. In a cooled form, the cheese becomes more dense, and the appetizer becomes less delicate and juicy, but at the same time it remains quite piquant.
Bon appetit!
Other snack recipes, see 👉🏻 HERE
