Preparation: Step 1
-
Video receptor of chicken fillet in batter
Watch the video on a separate page
Chicken fillet recipe in batter with step -by -step photos
Prepare all the ingredients for chicken in batter. The meat must be chilled. I used chicken breast in the recipe. You can also use thigh fillets, it will turn out even more juicy.
Also for the recipe you will need flour, eggs and milk. As you can see, the composition of the dish is very simple, and the necessary products are almost always in the refrigerator.
-
Step 2
Prepare a batter for chicken. Drive eggs into a deep cup. Add salt, milk and mix everything well until a homogeneous consistency.
-
Step 3
Gradually pour flour into the liquid part, each time mixing the batter with a whisk so that lumps do not form. Thus, introduce 150 grams of flour into the batter. The mass should turn out to be homogeneous and smooth.
-
Step 4
Prepare chicken. Cut chicken fillet into the same pieces. Do not make them too thick. Otherwise, the batter will be fried from above, and inside the chicken will not have time to completely fry. It is better if it is a thickness of not more than 1-1.5 cm.
Please note that I cook chicken in batter according to a classic recipe. But you can also first roll chicken in spices. It can be dried garlic, seasoning for chicken or any other favorite herbs and spices. In batter, they will reveal their aroma, and chicken will turn out to be very saturated.
It is not recommended to add spices in the batter. When frying in a pan, they can be strongly fried and give a bather mustard.
-
Step 5
Pour the remaining flour into a separate clean plate and roll in it every piece of chicken fillet.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 6
Put chicken pieces in the batter and also roll them there on both sides. The batter must completely cover each piece of chicken. But try not to be too much on the fillet. Otherwise, a layer of dough on the finished chicken will be thick.
-
Step 7
Pour vegetable oil into the pan and heat it over low heat. The oil should be very well warmed up before we begin to fry chicken fillet in batter. Put pieces of chicken in the pan and fry them over low heat until golden brown.
-
Step 8
Turn the chicken pieces to the other side and also fry them over low heat until golden.
Remember the fire. No need to make it too big. It is better if it is minimal. This will allow the chicken to prepare well not only outside, but also inside. With heavy heat, the batter will quickly fry, and the meat will remain raw.
On average, it takes about 3-4 minutes to prepare one side of chicken fillet. But the exact time will depend on the size of your pieces and thermal conductivity of your pan.
It is not recommended to fry all the pieces at the same time. It is better in turn that each piece has enough space in a pan for uniform preparation.
-
Step 9
Thus, fry all the chicken fillet in batter. Put it on a plate and let it rest for 4-5 minutes so that the juice in the chicken is evenly distributed along the fibers.
-
Step 10
You can serve chicken fillet in batter both hot and cold. It goes perfectly with fresh vegetables, sauces and salads. Bon appetit.
