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Puffy pancakes on kefir

by admin


Good afternoon

The most perhaps the simple thing that you can bake culinary culinary culinary is pancakes. Pancakes already require a certain dexterity, and there is nothing to say about all sorts of pies. The pancakes are simple like five cents. The dough is dense, it is easy to drop from the pan — know how to turn it over!

But if they do not plow them right away, the pancakes usually have to settle and turn into cold unsightly cakes, which no longer cause proper salivation.

Today I’ll tell you how to make pancakes so that they remain lush even the next day, when it is enough to just warm them in the microwave, so that they become just baked.

Puffy pancakes on kefir

Product set:

Puffy pancakes on kefir

  • Flour, 200 gr.
  • Kefir, 200 ml
  • Milk, 200 ml
  • Egg, 1 pc.
  • Sugar, 2 tsp.
  • Salt, 0.5 tsp.
  • Soda, 0.5 tsp.

Mix all ingredients, except flour and soda.

Puffy pancakes on kefir

Sift the flour and add soda.

Puffy pancakes on kefir

Carefully knead.

Puffy pancakes on kefir

We leave the dough at rest for ten minutes. Soda with kefir should occur and bubbles appear.

Puffy pancakes on kefir

We heat the pan over medium heat, pour a little dough and bake for two or two and half a half on one side for two or two minutes …

Puffy pancakes on kefir

… and as much on another.

Puffy pancakes on kefir

Serve with jam, honey, sour cream, berries and a good mood.

Puffy pancakes on kefir

Bon appetit!



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