Cottage cheese casserole with zuccats in the lavash in the oven

To prepare this tasty and satisfying homemade baking, we will need the following ingredients: cottage cheese, thin lavash, chicken eggs, centers, sour cream, granulated sugar and semolina.

For filling you need in any way convenient for you to combine products into a single mass. I suit me the most submersible blender, but it is possible in the kitchen combine. 800 grams of cottage cheese, two large chicken eggs, 2 tablespoons of sugar and 1 tablespoon of semolina we put in a suitable dish.

We break through all the products with a submersible blender so that there are no lumps of cottage cheese. The mass is quite thick, stable and in consistency resembles a curd cream for a cake. If you do not have a submersible blender or a combine, a whisk or a mixer beat the eggs with sugar. Wipe the cottage cheese through a sieve, add to the egg mixture with the mankua and mix everything thoroughly.

We take 2 thin lavash (I have rectangular ones, each weighing 100 grams) and open them. Divide the cottage cheese filling in half and with a uniform layer we apply to the lavash.

We lay out the centers (150 grams — on both lavash).

On the wide side, we turn each lavash into a dense roll.

Thus, two decent thick blanks are obtained. If the lavash is not the first day of freshness, he can crack, but this is completely unimportant.

We take a shape with high sides and put ruddings in the form of a snail into it. If you are afraid that the cottage cheese casserole will stick, you can lubricate the shape with a small amount of vegetable oil.

It's time to start cooking. 150 grams of sour cream, 2 eggs (I had very small ones, so I put three pieces) and 2 tablespoons of sugar are put in a bowl.

Using a mixer or the same submersible blender, beat everything until a homogeneous liquid mass is obtained.

We pour this mixture of rudder from Lavash with cottage cheese and tsukati. Important: the sides of the form should be quite high so that the fill does not flow out.

We prepare cottage cheese casserole with centers in Lavash in a preheated oven to 180 degrees for about 45-60 minutes. Baking time may vary depending on each specific oven. I have electric, mode — top+bottom, without convection. When the top of the casserole appetizes appetizes, everything is ready. We take out the shape of the oven, let stand on the table for 15-20 minutes and you can remove the sample. By the way, immediately after baking, the casserole will be very high, but in the process of cooling it will settle (this is normal).

Very easy to prepare, tasty and hearty homemade pastries. Polynochka, dear, thank you for this wonderful order. Prepare for health, friends, and pleasant to you appetite!