Step 1
If you decide to cook delicious and fresh kefir at home, take milk (how to prepare it I wrote above) and sour cream (kefir).
Step 2
Mix sour cream with 50 ml of milk, and then pour this mixture into the rest of the milk. Mix everything thoroughly.
Step 3
Close the jar tightly and take it into heat for a day.
Step 4
After the allotted time, home kefir will be ready.
Step 5
It turns out thick and delicate. The taste is pleasant and not sour.
Step 6
It is best to use kefir cooked at home for one day. Health to you and pleasant appetite!
