Mannik on serum with raisins

To prepare this simple and tasty home baking, we will need the following ingredients: serum, granulated sugar, semolina, wheat flour, chicken eggs, raisins, baking powder, vanilla sugar and salt. All products should not be from the refrigerator, but at room temperature.

Pour a glass of serum into a bowl, pour a glass of semolina.

Mix thoroughly with a spoon or fork.

Add half a glass of pure raisins without bones.

Mix once again and leave on the table for about 1 hour, so that semolina with raisins is absorbed into the liquid and swell. If you neglect this step, the semolina does not have time to swell during baking and the mannik will turn out to be cool, not completely baked.

Prepare dry ingredients. In a separate bowl, pour a glass of sifted flour, one tablespoon of dough baking powder and a pinch of fine salt.

Mix well. Additionally, I recommend sift the mixture through a sieve to saturate it with oxygen.

When the semolina swells, it is time to whip eggs (3 pieces) with a glass of granulated sugar and a teaspoon of vanilla sugar.

Beat with a mixer at high speed until the sugar is completely dissolved and lush, air mass. Well-beaten eggs retain a small relief on the surface for 5-6 seconds.

We shift into the egg-sahar base a semolina with a raisins swollen in whey.

Mix and add the flour mixture.

We quickly knead the dough with a spatula so that there are no lumps. According to the consistency, the dough on Mannik will not be very thick, flowing and does not hold shape, immediately blurred.

We take a baking dish with high sides with a diameter of 20-23 centimeters. I have a detachable ring, which I made 20 centimeters in diameter, wrapped in food foil, put 26 centimeters to the bottom. Additionally covered with a circle of parchment paper. It is advisable to lubricate the bottom and walls of the mold with very small (1 teaspoon) with the amount of vegetable oil without smell.

We shift the dough into the shape.

We bake a mannik on serum in a preheated oven to 180 degrees for about 35-40 minutes. I have a gas oven, lower heating, there is no convection. You focus on your assistant and her behavior. We check the readiness visually and with the help of a wooden toothpick that will come out of the dry dough. It is important not to dry Mannik, then he will delight with his tenderness and juiciness.

Let Mannik cool completely, after which you can cut it into pieces and serve it to the table. From the detachable ring, I cut out the baking with a knife, passing through the walls through the walls.

A magnificent, fragrant and very tasty mannik on serum with raisins is an excellent addition to tea, coffee and milk. Prepare for health, friends, and pleasant to you appetite!