Preparation: Step 1
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Video receptor of tartalette for the New Year with tuna
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Tartalet recipe for New Year with tuna with step -by -step photos
Prepare all ingredients for New Year's tartlets with tuna.
The chicken egg must be boiled and cool in advance. Tuna in the recipe uses canned in its own juice. The canned brand does not matter, choose to your taste.
The basis for tartlets can be bought at any nearest store in the department with cookies. They can be large and small. The size affects only the time of baking. If you have the basis for tartlets of small diameter, then it is worth reducing the baking time by 5 minutes.
Turn on the oven for warming up 180 degrees.
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Step 2
Drain the entire liquid from the canned tuna and put it in a deep plate. Lightly knead the tuna with a fork so that there are no too large pieces of fish.
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Step 3
Grate cheese on a fine grater. This recipe used half -stroke cheese, but this is not necessary. You can take any hard or even soft. The taste of the filling at the same time will slightly change towards piquancy or tenderness.
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Step 4
Add a cheese grated on a fine grater to a bowl with a canned tuna.
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Step 5
Prepare a bow for New Year's tartlets with tuna. Clean a small onion of the husk and rinse. Cut the bulb very finely.
The recipe uses ordinary onions. To reduce the severity of the onion, you can replace it with a sweet red onion or neutral white.
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Step 6
Clean the boiled egg from the shell and grate on a fine grater.
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Step 7
Add chopped onions and a grated egg to a bowl of tuna and cheese.
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Step 8
Cut finely with dill greens and add to a bowl with the rest of the ingredients.
As greens in this recipe, you can use green onions. It goes well with the tuna and give the dish even greater piquancy and aroma.
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Step 9
Add mayonnaise to a bowl with filling for tartlets and mix everything well. All components should evenly be distributed to each other. It is not necessary to salt the filling, since canned tuna, cheese and mayonnaise in their composition already have salt. To make the dish easier, you can replace part of the mayonnaise with low -fat sour cream in equal proportions and then add to the filling.
For greater aroma and brightness of taste, you can add freshly chopped black pepper.
The filling for tartlets with tuna for the New Year is ready.
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Step 10
Fill out the basis for tartlets the resulting filling.
Please note that the basis for tartlets should be made of sand dough, and not from waffle. Tartlets quickly soak the tartlets from the waffle dough, and they are difficult to store. The waffle base is useful in cases where tartlets are prepared immediately before serving.
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Step 11
Put tartlets with tuna filling in a baking dish or on a baking sheet. Put the form in the middle of the oven well -heated to 180 degrees. Bake tartlets for 15 minutes.
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Step 12
Get ready -made tartlets from the oven. The top of the tartlets should purchase a beautiful golden hue.
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Step 13
If you cook tartlets in advance, then they need to be completely sued at room temperature. Transfer cooled tartlets to a container with a dense lid. Close and put in the refrigerator. Do not put tartlets one on the other. The bottom of the tartlets can get wet, and they will no longer be so crispy.
You can store tartlets in the refrigerator for about 2 days.
You can serve tartlets with tuna both hot and cold.
If desired, before serving, they can be heated in a microwave or put for 5 minutes in a warm, but turned off oven. You can decorate the tartlets with a twig of fresh dill or any other greens.
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Step 14
Tartlets for the New Year with tuna are ready. Bon appetit!
