Preparation: Step 1
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Video receptor pasta with sausage in a pan
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Macaron recipe with sausage in a pan with step -by -step photos
Prepare all the ingredients for the preparation of pasta with sausage in a pan.
You can take any sausage that you have in stock. I like to use a slightly braided servel. The taste of ready -made pasta is very bright and saturated with it. You can take ordinary ham or even sausages.
Macarone is best used from solid wheat varieties.
If you want to reduce the fat content of the finished dish, then you can use cream 10% or dilute part of the cream with water. It should be borne in mind that the taste of such a dish will turn out to be less creamy and delicate.
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Step 2
Clean the garlic of the husk. Cut into small cubes.
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Step 3
Melt in a pan a piece of butter. Put the chopped garlic in it and fry it over medium heat for no more than a minute. All the time you need to mix. He should only slightly give his aroma to be creamy oil, but not fry.
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Step 4
Cut the sausage into the same medium barbells.
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Step 5
Put the chopped sausage in the pan to the garlic. Add salt, black pepper and Provencal herbs. Black pepper is better to take fresh, large grinding. Such pepper will have a brighter, rich taste and aroma.
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Step 6
Fry the sausage with periodic stiring for about 3 minutes. Leave the fire medium.
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Step 7
Pour pasta into the pan and add fat cream to them.
Close the pan with a lid. Prepare pasta with sausage in a pan with moderate boiling, based on the instructions on the package. The cooking time of my pasta was 10 minutes. This time can be a little more or slightly less, depending on the variety.
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Step 8
Remove the lid and mix everything well again.
If desired, you can sprinkle hot pasta with sausage with a grated cheese. It will melt and make the dish even brighter in taste.
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Step 9
Macarones with sausage in a pan are ready. When serving, they can be supplemented with fresh herbs.
Bon appetit!
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