Detailed step -by -step recipe with photo: Step 1
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To prepare a roll from zucchini with minced meat, prepare all the ingredients in advance — so cooking will go faster and more pleasant. Take 2 average young zucchini, 2 eggs, 100 g of rice or oatmeal, fresh dill, salt and spices. For the filling, prepare 300 g of minced meat. It is better to take chicken or turkey — they are gentle, juicy and do not give excess fat. Beef is also suitable, but then the taste will be more saturated. Sour cream can be replaced with Greek yogurt. The cheese is suitable for delicate, well -melting — Mozarella, Gauda, Suluguni.
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Step 2
Wash the zucchini thoroughly, peel and cut the ends. Grate on a coarse grater, transfer to a sieve or gauze and leave for 10 minutes so that the glass is excess fluid. Then squeeze the zucchini well with your hands — the dry the mass, the better the base will turn out. If the zucchini is young and watery, repeat the seal 2 times. You can use gauze.
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Step 3
In a deep bowl, combine squeezed zucchini, 2 eggs, 100 g of rice flour, finely chopped bunch of dill, 0.5 tsp. Salt and favorite spices (for example, a pinch of paprika and dried garlic). Mix thoroughly until a homogeneous mass. The consistency should be thick, like the dough for other lines. If too liquid, add another 1-2 tbsp. l. flour. If the mixture is too thick, add a couple of spoon spoons.
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Step 4
Cover the baking sheet (approximately 30 × 40 cm) with baking paper and, if necessary, slightly grease it with vegetable oil. Put the zucchini mass, evenly distribute on the surface in a rectangle with a thickness of about 0.5 cm. Close with a spatula. Bake in the oven preheated to 180 ° C (top-niz mode) 25-30 minutes to light golden crust. Get the finished basis and cool right on the parchment for 10-15 minutes — it should become plastic.
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Step 5
While the base is baked, heat the pan over medium heat, if necessary, add 0.5 tbsp. vegetable oil, lay out 300 g of minced meat and fry over medium heat for 8-10 minutes, periodically stirring and breaking lumps. Add salt and spices to taste (black pepper, paprika, thyme is suitable). When the minced meat changes the color and begins to be browned — it is ready.
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Step 6
Wash and cut 200 g of champignons in small cubes thoroughly. Add chopped champignons, fry together for another 7-8 minutes until moisture evaporates. If desired, you can add a little crushed garlic 1 minute before the end of the frying.
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Step 7
Add sour cream to the pan, 1 tsp salt, stew all together for another 5 minutes. The filling should be homogeneous, juicy, but not liquid. Make sure that there is not a lot of juice. Let it cool to a warm state before assembling the roll.
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Step 8
Form a roll. Remove the finished cake from the oven and cool a little. Gently turn over on a clean surface or leave on parchment. Put the cooled filling on the surface, distributing it evenly over the entire area. Retreating 1 cm from the edges on the sides.
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Step 9
Grate cheese on a coarse grater, sprinkle on top of the filling. The cheese will help to “clarify” the filling and the Korzh, and also give a delicate taste the roll.
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Step 10
Wrap the roll. Using parchment, carefully turn the layer into a dense roll, start from one long edge. Transfer the roll back to the baking sheet with a seam down. Put it in the oven for another 5-7 minutes at 180 ° C so that the cheese melts, and the roll is fixed. If desired, turn on the grill for the last 2 minutes for golden crust.
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Step 11
Cool the finished roll with minced meat with minced meat for 10-15 minutes before cutting, so that it holds the shape better. Cut with a sharp knife into portions. Serve with greens, salad or just like an independent dish. If you cool completely and put it in the refrigerator, you get an excellent snack or a snack the next day.
Rule from zucchini with minced meat and mushrooms is an amazingly tasty and healthy dish that easily fits into any menu. It is equally good both on weekdays and on the festive table. Fragrant, juicy, hearty — and at the same time light. Try once — and it will definitely become your favorite among vegetable recipes.
Bon appetit!
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