Hi all.
Today, we are satisfying, tasty, juicy and aromatic, because in the ranks of our burgers a worthy replenishment is a very interesting cheeseburger with “Caucasian” notes.
Smoked Adyghe cheese, Tarkhun and hops-Sunels will brilliantly play their roles in this orchestra and bring an ordinary cheesburger to a completely different level!
Product set:
- Beef mining, 200 gr.
- Gamburgers buns, 2 pcs.
- Sour cream 20%, 100 gr.
- Tomato, 1 pc.
- Onion, 1 pc.
- Cucumber, 1 pc.
- Adyghe cheese, smoked, 50 gr.
- Bacon s/k, 2 strips
- Iceberg salad, 35 gr.
- Subgon (Tarhun), 2 gr.
- Garlic, 1 tooth
- Hop-sunels, 1 gr.
- Black pepper, vegetable oil, salt
We cut the onion in half rings, tomatoes and half the cucumber with rings, the second half with a small cube, rub the cheese on a large grater, chop the leaflets of Tarhun finely.
In a bowl we fold cubes of cucumber, tarhun, sour cream, hop-sunels, press the garlic, salt to taste, mix thoroughly.
Lubricate the buns from the slices with vegetable oil, fry in a hot pan half a minute.
Fry the strips of bacon, transfer to a napkin to so that excess fat.
Add a lot of oil to the pan, fry the onion over medium heat for a couple of minutes, put it to the bacon.
Small the minced meat, pepper to taste, add a couple of tbsp. l. Cold water, thoroughly knead, beat off on a table or bowl.
We form two cutlets, fry one and a half minutes on each side over high heat …
… We lay out the grated cheese on top, reduce the fire to the middle, cover with a lid and cook for a couple of minutes.
Lubricate the inside of the buns with sour cream sauce, lay out the iceberg salad, cutlets, bacon, onions, cucumber mugs, tomatoes …
… cover with the upper parts of the buns and serve.
Bon appetit!
