Home Desserts Glutenic pancakes with an apple

Glutenic pancakes with an apple

by admin


Preparation: Step 1

  • Prepare the ingredients. You can use vanilla essence, paste, vanilla sugar. In this case, it is better to reduce the amount of ordinary sugar. Sugar is about 1 tablespoon. Can be replaced with brown. Rice flour gives a slight taste of rice, but not much. A teaspoon of baking powder — a little with a slide. If you replace it with soda, then take half a teaspoon, no more.

  • Step 2

    In an apple, thin the skin, cut the middle with seeds and cut into a small cube.

  • Step 3

    Mix sugar, salt, vanilla, egg and kefir in a bowl. Then add the baking powder with flour and mix well. With this amount of sugar, pancakes are not very sweet. Personally, I serve them with sour cream and jam, so I do not consider it necessary to add more sugar.

  • Step 4

    Actual information for those who do not tolerate the egg — without it, pancakes are also perfectly turned out! Add finely chopped apple to the dough.

  • Step 5

    After the dough was involved, bake immediately. Rear the pan, add 1 tablespoon of oil (you can fry in Ghey oil) and lay out small pancakes with a spoon.

  • Step 6

    Fry over medium heat, several minutes on both sides. Add vegetable oil as necessary. Of course, you can do without oil, but then you definitely will not work out the usual and characteristic pattern and crispy crust.

  • Step 7

    Pancakes with an apple without Guten are ready. It is quite possible to change the aroma to rum or caramel. And also add an orange or lemon to the zest. I always serve them with sour cream and jam. Enjoy to everyone appetite!

Preparation: Step 1

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