Sausages in yeast dough in the oven

Step 1

To prepare sausages in dough at home, we will need the following products: sausages (pork, chicken or mixed minced meat — your choice), wheat flour, milk, 1 chicken egg (in the dough) and 1 egg yolk (for lubrication), butter, salt, granulated sugar, fresh yeast.

Step 2

First, let's prepare the dough. To do this, dissolve sugar and yeast in 100 ml of warm milk (we will leave a couple of tablespoons of the total amount to lubricate the sausages in the dough). You can take dry yeast — 5 grams.

Step 3

Let it sit for 15-20 minutes until a foamy cap appears, which means the yeast is good and ready to work.

Step 4

Pour the rest of the milk into a large bowl, add 1 chicken egg, mix.

Step 5

Add yeast milk.

Step 6

Then add sifted wheat flour and salt in parts.

Step 7

Knead the dough, gradually adding soft butter.

Step 8

Knead the dough for about 10-15 minutes. It turns out soft, but does not stick to your hands. Leave the dough warm under a towel for 2 hours. After an hour, gently knead it and return to the heat.

Step 9

In 2 hours the dough will rise very well — exactly 3-4 times.

Step 10

Now we clean the sausages.

Step 11

Divide the dough into several parts and roll each into a thin layer.

Step 12

Cut into long thin strips — approximately 40-45 centimeters in length and 2-3 centimeters in width.

Step 13

We wrap each sausage in a strip of dough, tucking the ends so that they do not open during baking.

Step 14

Place the sausages prepared in this way on a baking sheet (cover with parchment or food foil) and let them rest for half an hour. During this time, preheat the oven. Before placing in the oven, grease each piece with a mixture of 1 yolk and milk (we left it at the very beginning).

Step 15