Preparation: Step 1
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Prepare the ingredients for pearl barley porridge with stew.
Soak the barley in cold water about 2 hours before cooking. You can at night.
You can choose stew to your liking — pork, beef or poultry. The ingredients indicated the standard average weight of the cup of stew from the store. If you use homemade stew, you can take 350-400 g.
Homemade stew: recipe
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Step 2
Rinse the soaked barley well with cold water, changing water several times. Transfer clean cereals to a pot with a thick bottom or a stewpan. Pour cold water and salt. The ratio of pearl barley and water 1: 3. Put on fire. At the time of boiling, reduce the fire and cook the barley with a weak boil for 30 minutes.
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Step 3
At this time, do vegetables. Cut the onion with a small cube. Grape the carrots on a coarse grater or chop into strips.
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Step 4
Pour vegetable oil into the pan. Put chopped vegetables. If there is fat in the stew, then it can be used instead of oil.
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Step 5
Fry the vegetables over low heat until the softness and transparency of the onion.
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Step 6
Add stew to the fried vegetables.
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Step 7
When the meat warms up, mix all products.
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Step 8
After the pearl barley boiled for 30 minutes, add a stew with vegetables to it.
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Step 9
Mix and try for salt. If necessary, to crush. There are usually spices in the stew, so it is not necessary to additionally add them to the dish.
Prepare pearl barley porridge with stew over low heat for another 10 minutes. This time is usually enough for pearl barrels to be cooked. But, if you tried porridge and the degree of readiness did not suit you, then you just need to harness it to the desired state. This may take another 5-10 minutes.
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Step 10
Serve finished pearl barley porridge with stew to the table. Decorate with greens at will.
An excellent addition to the dish can be a sauce or vegetable salad. Palvka is a useful cereal, and it should be periodically included in your diet. As can be seen according to this recipe, it is prepared very simple.
Enjoy your appetite!
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