School mini-pizza

To prepare a delicious and hearty mini-pizza, we will need the following ingredients: wheat flour, water, butter, sugar, salt, yeast, boiled sausage, cheese, pickled cucumbers and tomato paste.

First, prepare the yeast dough. In a container for kneading, we sift the wheat flour of the highest grade (500 grams). Add 2 tablespoons of sugar, 1 teaspoon without a hill of high yeast and half a teaspoon of salt.

We mix everything thoroughly so that dry ingredients are evenly distributed along the mixture.

Pour 250 milliliters of warm water. Not hot, namely pleasantly warm.

We begin to knead the dough. As soon as the contents of the bowl are gathered into lumps, the flour is moistened, in portions we introduce soft butter (50 grams).

With the help of tests or hands, knead a very soft, homogeneous and almost illiterate dough. We round it, cover the dishes with a damp towel or tighten it with cling film. We leave in a warm place for 1 hour. Heat can be done in the microwave (put a glass of hot water there, but then we do not close a bowl with the dough) go the oven (with a light bulb turned on).

In the meantime, we will take up the filling. To lubricate the blanks, put 3 tablespoons of tomato paste in a bowl, add 3 tablespoons of water and a pinch of sugar.

Mix until smooth. By consistency, tomato sauce should be like a ketchup. As an option, just use your favorite tomato sauce or ketchup (6 tablespoons).

250 grams of boiled sausage and 150 grams (2 pieces) of pickled cucumbers are cut into a small cube.

150 grams of semi -hard cheese is rubbed on a coarse grater.

About an hour, the yeast dough will increase in volume by 2 times.

We multiply it, round it and give another half an hour of fermentation in the warmth.

The second time the dough should rise twice as fast.

Divide it into pieces of the same size and roll each into the ball. I have 8 pieces. We cover with a towel or film so that it does not be swollen, and leave 10 minutes.

We knead or roll out each ball into a round layer 5-7 millimeters thick. The dough does not stick at all, so flour for the heading is not needed.

We transfer to a baking sheet (I have 4 pieces), covered with parchment. Lubricate the paper.

We evenly apply tomato sauce to each workpiece.

We distribute the cubes of boiled sausage and pickled cucumbers, not reaching the edge of the dough 1-2 centimeters.

Sprinkle with grated cheese and give the workpieces to distance 15 minutes directly on the desktop. At this time, we are engaged in other mini-pizzas (4 more pieces).

We bake delicious cakes with filling in a pre-warmed oven for about 12-14 minutes. I have an electric oven, heating the top-nose, without convection. While the first batch is baking, we form and place the second.

We serve school mini-pizzas immediately after baking are still hot. Of course, they are tasty and cold, but almost one will have time to cool. Prepare for health, friends, and pleasant to you appetite!