Home Desserts Apple pie on sour cream

Apple pie on sour cream

by admin


Detailed step -by -step recipe with photo: Step 1

  • Prepare the ingredients for a pie with apples on sour cream.

    Chicken eggs weighing about 60 grams each.

    Sour cream 25% fat.

    The butter melted. It can be replaced with vegetable.

    A round shape with a diameter of 20–22 cm is suitable.

  • Step 2

    Drive two eggs into the bowl, add a pinch of salt and 170 grams of sugar.

    I have a stationary mixer, so I put the contents of the bowl to whip, 8-10 minutes, and I myself go to engage in apples.

  • Step 3

    Clean apples and cut into slices.

  • Step 4

    Pour the apples with cinnamon and add a teaspoon of brown sugar. Mix everything.

    There is a retreat. If your apples are sweet, then it is just that you do not need sugar, but lemon juice, so that there is a contrast of sweet dough and sour apples in the pie.

    Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here

  • Step 5

    Beat eggs with sugar to a persistent, light mass.

    In time, as I said before, this is about 8-10 minutes.

  • Step 6

    Add sour cream.

  • Step 7

    Make literally a couple of three revolutions of the mixer, at slow speed, simultaneously adding the melted cream.

    You may be interesting:


    10 simplest recipes of delicious pies



  • Step 8

    Sift flour with soda, baking powder and add to the egg-mixed mass.

  • Step 9

    Already with a spatula quickly, but carefully knead the dough.

    Turn on to heat up to 170 degrees the oven.

  • Step 10

    Land the shape of baking paper, put the dough and smooth.

  • Step 11

    As if with an edge, to put the slices of apples densely, pressing them into the dough.

    Sprinkle the top with a second teaspoon of brown sugar.

  • Step 12

    Bake a pie with apples on sour cream in the oven preheated to 170 degrees for about 45-60 minutes.

    If the shape is slightly wider — it takes a little more apples, the pie is slightly lower, and the baking time is reduced to 40-45 minutes.

    The shape is slightly smaller and less apples, the pie is higher, well, and more time for cooking.

    Be sure (!) Check the finished pie with a wooden stick. She must leave the center of Sukhoi. I am absolutely always doing this.

    If you see that the top is getting dark — close with foil.

  • Step 13

    Give a cake with apples on sour cream to stand for 10 minutes in shape. Then get out of the form and cool.

    All pleasant appetite and delicious apple pie!

    📌 If you liked this apple pie, look into our selection pies recipes — There are many simple and tasty ideas for home pastries.

Detailed step -by -step recipe with photo: Step 1

Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13



Source

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More