Spear cakes in a pan

To prepare homemade puff onion cakes in a pan, we will need the following ingredients: wheat flour, onions, drinking water, milk, butter and sunflower (without smell), as well as salt.

For the test, we sift wheat flour (300 grams) in a bowl or directly onto the working surface. Add a good pinch of salt and mix.

Next, pour 100 milliliters of milk and drinking water at room temperature.

Knead the dough. It should be completely unlimited and rather dense. If not enough flour, add more. If in the process of kneading there is not enough liquid, add water or milk (no difference). We shift the dough into a bag or tightly tightened in a bowl with cling film so that it does not be bent and not covered with a crust. We leave on the table for about half an hour while we are starting up.

Cut 200 grams of purified onions with a small cube.

In a pan, heat a couple of tablespoons of sunflower oil and lay the chopped onion.

Stiring, fry on a slight fire until soft and transparent. We cook, not forgetting to interfere, to a pleasant golden hue. In the process, salt (enough half a teaspoon).

Meanwhile, in any convenient way we melt 100 grams of butter. I do it in a microwave. We let cool to a slightly warm state so that it is convenient to work, or at room temperature.

The ray is ready, let him cool too.

The dough for future puff cakes rested, it became softer and more elastic. We crush him.

Divide into five parts of the same size. Of course, for someone the exact weight is not fundamental, but I always try to use kitchen weights.

We round every piece of dough into the ball.

Now the blanks need to be rolled out with a rolling pin. The dough does not stick at all, so the flour for the head will not be needed or it will need a very meager amount. Roll out as thin as possible into a round layer.

Lubricate with cooled butter, trying to distribute the same amount of it to all five blanks.

We evenly distribute fried onions. By the way, if you like, you can also add chopped greens (dill or parsley).

We turn off with a dense roll.

We tut up this long sausage, forming a snail. We put the tail under the workpiece itself so that it does not crawl out when rolling.

Thus, we form all five blanks, transfer them to a cutting board or flat plate. I sprinkled a little with flour so that the snails did not stick. We cover with cling film and send 15 minutes to the freezer for about 15 minutes so that the butter grabs (hardened) and does not flow out of the dough during rolling.

We take out and first knead the blanks with the palm, and then roll out with a rolling pin. We use a little wheat flour (20 grams is enough).

Warm up the pan (without oil) and put a layered cake. We prepare on fire below the average until the bottom of the lower side. You can cover the pan with a lid.

We turn over and fry for a few more minutes, until the second side also becomes golden.

So prepare all the onions and serve them to the table in warm form.

Very aromatic, tasty and satisfying puff tortillas with onion filling you will also like. Prepare for health and pleasant appetite, friends!