Preparation: Step 1
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To cook chicken barbecue in the oven, first you need to prepare all the products. Rinse the chicken fillet under cold water and dry with a paper towel — this is important that the marinade for chicken is well absorbed.
Peel the garlic, wash the lemon, pour boiling water and squeeze the juice — it will give the barbecue light sourness. To measure the rest of the ingredients: soy sauce, seasoning curry and olive oil. If it is not, it can be replaced with ordinary vegetable oil.💡 Council: If you use wooden skewers, be sure to soak them in water for 20-30 minutes — so they will not burn when baking.
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Step 2
Finely chop the garlic with a knife or pass through the press for garlic.
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Step 3
In a deep bowl, combine chopped garlic, olive oil, soy sauce, lemon juice, seasoning carry and a little salt. Mix everything well to make a fragrant and homogeneous mixture.
It is such a marinade for chicken barbecue makes the meat delicate and fragrant.💡 If desired, you can add a pinch of paprika or chili if you want to make barbecue a little sharper.
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Step 4
Cut the fillet into small pieces of about 2-3 cm in size. Try so that they are the same in size — so they are equally baked in the oven.
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Step 5
Put the pieces of chicken in the marinade and mix thoroughly so that each piece is completely covered with a fragrant mixture.
Leave marinated for at least 30 minutes, and preferably for 1-2 hours. If time permits, you can plant in the evening — then the meat will be especially delicate and fragrant.💡 Remove the bowl with meat in the refrigerator and cover with cling film if you marinate for a long time.
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Step 6
Heat the oven to 200 ° C. Stroke the barbed chicken on the skewers — so that the pieces are adjacent to each other, but not too tightly.
Put the kebabs of chicken on skewers in a baking dish or on a baking sheet lubricated with vegetable oil.
Sprinkle with sesame seeds on top — it will add a delicious crispy note.Bake the chicken in the oven for about 25-30 minutes. Time may vary slightly depending on your oven. Readiness is easy to determine by brown crust.
💡 Do not overexpose — the chicken can become dry. If you want to get a brush, you can turn on the grill for the last 2-3 minutes.
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Step 7
Gently put the finished kebabs made of chicken on a plate decorated with herbs. It is best to serve them hot — with potatoes, rice, fresh vegetables or sauce. But in cold form they remain tasty, especially on a picnic.
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Step 8
These kebabs made of chicken on skewers in the oven are an excellent solution for dinner and for the festive table. You can take them with you to nature or cook for dinner with your family. Change spices, experiment with additives and prepare with pleasure.
📌 And also look at our A selection of the best recipes of chicken in the oven — with step -by -step photos, videos and proven options for marinades. There is an idea for any occasion!
