Preparation: Step 1
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Prepare the necessary ingredients for the preparation of Hawaiian pizza with pineapples and chicken.
Pizza will be prepared on the basis of yeast thin test.
The indicated amount of ingredients is enough for 2 medium pizzas in size 27-30 cm. Or 4 portioned small pizzas with a diameter of 15 cm.
Chicken fillet can be boiled or baked.
I used the finished baked chicken fillet and canned pineapples, already sliced by pieces. It is convenient and accelerates the cooking process.
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Step 2
For the test.
In a bowl, connect sugar, warm water and dry yeast, mix and put in a warm place for 10 minutes so that the yeast starts.
If the yeast is alive, you will see bubbles and foam on the surface, and also feel a characteristic smell.
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Step 3
Pour mush, salt, add vegetable oil into a bowl.
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Step 4
Knead the dough manually. Cover the bowl and remove the dough in heat. It should rise and increase a couple of times.
So far, you can prepare the filling for Hawaiian pizza.
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Step 5
Cut the finished chicken fillet into thin long slices or divide with your hands into fibers.
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Step 6
Grate the cheese on a coarse grater.
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Step 7
Cut Mozarella with plates.
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Step 8
After 30 minutes, the dough is ready.
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Step 9
Put the dough on a board with flour, cut in half. Cover one ball while covering with a towel so that the dough does not dry.
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Step 10
Rinse the basis of the test with a rolling pin and put on baking paper.
If you knead the dough correctly, it will be quite elastic. Therefore, you can help with your hands stretch the dough so that it turns out thinner, as experienced pizzao does it 🙂
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Step 11
Cover the base with tomato sauce.
Pizza sauce
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Step 12
Sprinkle dried oregano.
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Step 13
Put the chicken on the basis in random order.
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Step 14
Then add pieces of chopped pineapples to free places.
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Step 15
The next layer is grated cheese.
Council — we put a lot of cheese. It is in this that the highlight of the Hawaiian pizza is a combination of sweet juicy pineapples with a piquant salty taste of cheese.
I took the usual semi -hard cheese and Mozarella. For one pizza, use 100-150 g of semi-hard cheese and half the ball of Mozarella 125 g.
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Step 16
The last layer on the filling lay the slices of Mozarella. You can sprinkle with your favorite seasonings.
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Step 17
Bake classic Hawaiian pizza in an oven warmed up to 220 degrees for about 20 minutes.
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Step 18
When the edges become golden, our Hawaiian pizza is ready. It has a lot of juicy source filling on a crispy thin test.
Call everyone to the table and enjoy the exotic fresh taste of a simple dish!
Help with joy! Prepare with pleasure!
Other pizza recipes, see 👉🏻 HERE
