Preparation: Step 1
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Preparing all products in advance — so the process of cooking casserole will go faster and calmer.
Take chicken fillet or boneless hips — they turn out more juicy.
Cream is suitable for 10–20% fat. If desired, replace them with sour cream.
Potatoes, champignons, onions, garlic, cheese and greens — wash and prepare everything for a cut.
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Step 2
Wash the chicken and dry with a paper towel. Cut into pieces — cubes or stripes, as it is convenient. Salt, pepper, add crushed garlic and favorite spices. Mix thoroughly and leave to marinate for 15–20 minutes. While the meat is pickled, do vegetables.
💡 Advice: Add a little paprika or hop-sunels-they well shade the taste of the chicken.
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Step 3
Wash champignons, clean the skin if necessary. Cut into thin plates. Clean and cut the onion — half -rings and cubes are suitable. The onion will give casserole with chicken and mushrooms sweetness, juiciness and aroma.
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Step 4
Warm up the pan with a small amount of vegetable oil. Put the onions there and pass until soft and translucent. Add chopped mushrooms and fry over medium heat until the fluid is evaporated and light golden crust. Salt, pepper, remove from heat.
💡 Advice: Do not cover with a lid — so the mushrooms will not cook, namely fried.
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Step 5
Peel the potatoes, wash and cut into thin circles with a thickness of not more than 5 mm. Salt, add a little oil and mix gently. Potatoes will be the basis for casserole with chicken and mushrooms, saturated with juices and will become soft and fragrant.
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Step 6
Rinse fresh greens (dill or parsley), dry and finely chop. In a bowl, combine cream, greens, salt, pepper and spices. Mix everything well. You will get a fragrant and delicate baking sauce.
💡 Advice: I recommend adding a pinch of nutmeg — it is ideal for creamy sauce.
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Step 7
Heat the oven to 180 ° C. Lubricate the mold with oil or cover with parchment. Put the potato slices overwhelm, tightly laying to each other. This is the first layer of our casserole with chicken in the oven.
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Step 8
On top of the potatoes, evenly lay out the marinated pieces of chicken. Leve. When baking, the meat will give the juice and make the potatoes especially tender.
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Step 9
Distribute fried mushrooms with onions over the chicken. Gently tamp it so that the layers are tightly adjacent.
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Step 10
Equally pour the entire casserole with a creamy fill. Cover the shape with foil and put in the oven preheated to 180 degrees for 40 minutes.
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Step 11
10 minutes before the readiness to remove the foil, sprinkle the top of the casserole with a grated cheese and return to the oven. Bake to golden crust.
Get a finished casserole, let it cool a little. When she cooled a little and it is easy to cut into portions, it's time to serve the dish to the table.
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Step 12
The casserole with chicken, potatoes and mushrooms is ready. Serve sprinkled with fresh herbs: finely chopped dill, parsley or green onions. A great addition will be a vegetable salad, pickles or a slice of fresh bread.
The casserole is tender and juicy with a delicious ruddy crust. I want to cook such a dish again and again — both for everyday life and for guests. Each piece literally melts in the mouth, leaving behind a warm aftertaste and the desire to put an additive 🙂
📌 Did you like the recipe? Be sure to look at others Recipes of casseroles — With minced meat, vegetables, pasta, cheese or fish. Find your favorite option and please loved ones every day!
