Preparation: Step 1
-
Prepare all ingredients for fast canned fish soup.
The bow here looks good, but is completely replaced by on-hand.
From canned food, she took salmon in her own juice. They were completely without bones. Although the fish bones in the conserva are soft, but I still remove them.
In my case, greens are parsley and green onions.
I specify the size of the vegetables, although a little more or less — it's okay: carrots — 80 g, potatoes — 160 g, tomato — 160 g.
-
Step 2
Clean and cut potatoes, carrots and onions.
Everything is not large, as for any soup.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 3
Grind the tomato.
I cut the tomato across, squeeze the seeds a little (if I see that there is a lot of liquids) and rub on the grater. The skin remains, and the tomato is crushed.
-
Step 4
In a pan with a thick bottom, heat a spoon or two. Fry onions and carrots. At the end, add a tomato for a minute. The roasting lasts about 5 minutes.
How to freeze a universal dressing for soup
-
Step 5
Throw rice and potatoes.
I love when the potatoes begin to boil a little, thereby adding an interesting density. And after 15 minutes, most likely, he will begin to do so. If you do not want this effect, the potatoes need to be added 5 minutes after the start of cooking rice.
-
Step 6
Pour water, salt and pepper. I have a teaspoon of salt, a little with a slide.
Leave to cook with a closed cover for 12 minutes.
-
Step 7
Meanwhile, grind the greens. Frozen here is also good.
-
Step 8
Add slightly crushed canned fish and greens. Cook another 3-5 minutes.
Check the readiness of rice, as well as correct the taste of soup (salt-pepper).
-
Step 9
That's it, simple soup with fish canned food is ready!
Attention! The longer it costs, the more thick it becomes.
It is one thing when you did and immediately sat down at the table. In this case, it may seem that rice is even not enough.
Well, over time, rice swells significantly. By and large, everything is simple: add the broth and bring the soup not only to the desired condition, but also to a boil.
All pleasant appetite and delicious soup!
Other fish soup recipes, see 👉🏻 HERE
