Preparation: Step 1
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Prepare all the ingredients for the preparation of a gluten -free charlotte with apples. It is necessary to thoroughly wash and dry the apples. Now, in the midst of the apple season, choose the most delicious and fragrant. I used a sweet and sour variety of apples for this recipe. If your apples are too sweet, then you can try to slightly reduce the amount of sugar in the recipe.
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Step 2
Clean apples from seeds and tails and cut them with cubes. If desired, at this stage you can first clean the apples from the peel. I always leave the skin, I like it more. You do as you like. I had 4 apples and 2.5 of them I cut into a cube. The remaining we will cut further differently.
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Step 3
Sprinkle the apples chopped with cinnamon and stir thoroughly so that all the pieces are in the cinnamon. If desired, you can slightly increase the amount of cinnamon to your taste.
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Step 4
Clean the remaining 1.5 apples from seeds and tails and cut them with slices of medium thickness, about 5 mm.
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Step 5
Beat the chicken eggs to a dense splendor with a mixer at high speed for about 3 minutes, gradually pouring sugar, but not all. You still need to leave about 1 tbsp. l. sugar for further preparation of gluten -free charlotte with apples.
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Step 6
Sift through a sieve of rice flour with baking powder to the eggs beaten to splendor.
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Step 7
Squit very carefully with silicone spatula with rice flour with baking powder into the egg mass. This must be done carefully so as not to destroy air bubbles. Therefore, we use only a shoulder blade and in no case a mixer or a whisk.
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Step 8
Put the bottom of the detachable form for baking parchment and lay out a few spoons of the dough, distribute it evenly along the bottom.
Since my form with anti -stick coating, I did not lubricate the walls of the form. If you are not sure of your baking form, then lubricate it with oil or linen completely with parchment. It is not necessary to lubricate the silicone form. The diameter of my baking dish is 19 cm.
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Step 9
Put a layer of cubes of apples mixed with cinnamon on the dough.
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Step 10
Put the remaining dough in a baking dish.
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Step 11
Lay out the tops of apples beautifully on top. To get a beautiful and appetizing crust, I wiped a piece of frozen butter on apples on top and sprinkled with the remaining sugar.
Bake in a well -heated oven in advance at a temperature of 180 ° C for about 40 minutes. Baking mode I have selected «Upper Niza». After 40 minutes of baking gluten -free charlotte, readiness must be checked with a wooden skewer or toothpick. They must come out dry. If, suddenly, the skewer turns out to be wet, then bake the charlotte for a couple of minutes and check again for readiness.
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Step 12
Serve the finished gluten -free charlotte with apples, sprinkling with powdered sugar. It is convenient to do this with a strainer, so the powder will be distributed as evenly and subtly as possible. Bon appetit!
