Preparation: Step 1
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Prepare the ingredients. For a delicious casserole with cottage cheese and apples, it is better to use cottage cheese of medium or high fat content — 5–9%. Choose apples with light sourness: Antonovka, Semerenko, Gala. Sour cream should be at least 15% fat so that the texture is saturated.
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Step 2
Prepare cottage cheese. If the cottage cheese is grace, wipe through a sieve or beat with a blender until smooth. This will make a curd casserole with apples especially tender. Do not miss this step!
All you need to know about cottage cheese to any housewife
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Step 3
In a deep bowl, break eggs, pour sugar and beat with a whisk or mixer to a lush light mass. So the casserole will turn out to be airy.
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Step 4
Add cottage cheese to the eggs and carefully mix until a homogeneous consistency. Do not rush — the structure of the test depends on this.
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Step 5
Squit sour cream and semolina, gently mix with a spatula. Leave the mixture for 10-15 minutes — the semolina should swell.
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Step 6
Wash and dry the lemon well, then carefully remove the zest with a grater, only the yellow part. Do not use white skin — it is bitter.
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Step 7
Squit the zest and squeeze the juice of half the lemon into the curd mass. This will give the baking thin citrus aroma and refreshing sourness.
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Step 8
Wash the apples, if necessary, clean the peel. Cut, remove the core and cut into thin slices. Sprinkle them with lemon juice so as not to darken.
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Step 9
Prepare a baking dish with apples. If necessary, grease the bottom and sides of the mold with butter. Pour half the dough into the shape, smooth the surface. It is beautifully to lay out the slices of apples in the form of a fan or circles.
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Step 10
Add the second half of the dough, on top — the remaining apples. If desired, you can sprinkle with cinnamon, sugar or almond petals — this will add a crunch and aroma.
Heat the oven to 180 ° C. Send a shape with an apple casserole to an average level and bake for 35–40 minutes. Check the readiness of a wooden skewer — it should come out dry. If the top begins to blush strongly, cover with foil.
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Step 11
Remove the finished casserole with apples from the oven, let stand for 10-15 minutes so that it cools slightly and “grab”. Gently remove from the mold, transfer to the dish.
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Step 12
The casserole with apples in the oven is ready. You can serve it warm or cooled, with a ball of vanilla ice cream, a spoon of sour cream or just a cup of tea. Such a casserole is perfect for breakfast, afternoon snack or a cozy family dinner.
The casserole of cottage cheese and apples is fragrant, soft and just melts in the mouth.
Bon appetit!
📌 Look at our A selection of cottage cheese casseroles — With photos, videos and step -by -step recipes. There you will find even more delicious ideas!
