Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients. The chicken liver should be fresh, without an extraneous smell and with even dark brown color — without greenish spots, which may indicate damage to the gallbladder.
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Step 2
Rinse the chicken liver under cold water. Cut excess fat and remove films. Cut large pieces into 2-3 parts for uniform frying. Put the liver on a paper towel and get wet thoroughly — this will avoid excess oil spraying during frying.
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Step 3
Prepare vegetables. Clean the onion of the husk. Cut into thin half rings if you want it to keep light sweet and be noticeable in the finished dish, or in small cubes — for a more delicate taste and quick frying.
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Step 4
Wash the carrots thoroughly, then peel the vegetable cleaner, removing the thin upper layer of the skin. Grate on a coarse grater. If you want the carrots to preserve the light crunch, cut it into strips instead of a grater.
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Step 5
Warm up the pan. Put a deep pan on medium heat, pour in 2 tbsp. l. vegetable oil and warm well for 1-2 minutes. Put the vegetables in preheated oil, fry 4-5 minutes over medium heat, stirring periodically, until transparent and light golden crust. To reduce the fire and fry for another 5-6 minutes, until the vegetables become soft and fragrant.
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Step 6
Put chicken liver to vegetables. Fry stirring 3-4 minutes over medium heat until a light crust appears. Do not overdo it! Reduce the fire to the weak and simmer under the lid for another 8-10 minutes.
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Step 7
2-3 minutes before the readiness to pour in sour cream. Gently stir the liver with vegetables so that the sauce evenly envelops each piece. Bring to light boiling over low heat — this will allow sour cream to open its soft creamy taste and make the dish especially delicate and juicy. Make sure that the mass does not boil too much, otherwise sour cream can spread.
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Step 8
Fried chicken liver with onions and carrots is ready. Put the dish on a plate, sprinkle with fresh herbs. Serve hot, immediately after cooking.
Pieces of the liver are soft, juicy inside and slightly browned outside, and sweetish carrots and caramelized onions give them a harmonious, rich taste. The aroma of fried vegetables and liver fills the kitchen, awakening appetite. Such a dish will appeal to those who love satisfying home dinners, and those who value simplicity in combination with a rich taste — adults and children will enjoy it with pleasure.
Bon appetit!
📌 If you like such a dish, look into our selection chicken liver recipes — There are still many simple and delicious ideas.
